4.6 • 34.5K Ratings
🗓️ 17 September 2021
⏱️ 78 minutes
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0:00.0 | I'm super excited about today's sponsor. |
0:03.0 | Dad and I and my mom are on this ridiculous all beef and lamb diet. |
0:07.2 | I have called the lion diet for our really horrible autoimmune disorders. |
0:11.9 | You guys have heard me talk about that before. |
0:14.1 | So we're very good at cooking meat. |
0:16.5 | I've probably cooked more steak than 99.9% of the population, but I've never used a grill |
0:21.4 | like this. |
0:22.7 | Blazing bull grill. |
0:23.7 | It's made in America. |
0:24.7 | It's portable. |
0:25.7 | It's a gas infrared grill that heats up to 1500 degrees Fahrenheit. |
0:31.0 | You know those steaks and restaurants that have a crispy layer on the outside, a mired reaction |
0:35.8 | for the nerds out there and perfectly rare or medium rare in the middle. |
0:39.9 | This grill does that, but in your backyard or on your patio. |
0:43.8 | It doesn't smoke. |
0:44.8 | It's super easy to clean and it makes high quality steakhouse style steaks or whatever else |
0:49.9 | you feel like grilling, lamb chops, burgers, vegetables for you folks who aren't as restricted |
0:54.6 | as us, chicken wings, whatever. |
0:57.4 | They sell their patented broiler to upscale restaurants like Mortons, but you can have |
1:01.9 | that kind of quality steak in your backyard. |
1:04.8 | I'm in dad are getting a grill too. |
1:07.0 | These things are the best that I've seen out there. |
... |
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