4.8 β’ 792 Ratings
ποΈ 24 January 2023
β±οΈ 25 minutes
ποΈ Recording | iTunes | RSS
π§ΎοΈ Download transcript
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0:00.0 | Do you want to get your first or next 1,000 subscribers faster? |
0:04.0 | We are hosting a free one-day event where you will learn a proven seven-step system for YouTube growth used by thousands of creators. |
0:13.0 | To register, just go to Video Growthday.com or click the link in the description. |
0:19.0 | Now let's jump into the episode. You want people to take your |
0:22.2 | YouTube channel seriously, but you can't even post one video a week. But if you want a strong brand, |
0:26.8 | if you want to be respected, if you want to build momentum, these are smart ways to position your |
0:31.1 | YouTube channel for success. As you dial in these details, you're going to be able to go further |
0:35.0 | faster and get better results this year. |
0:43.9 | Seven smart ways to position your YouTube channel for success this year. In today's episode of the podcast, we're going to be talking about how to create a winning YouTube strategy this year. |
0:48.9 | Clarity questions to help you dial in your YouTube marketing and branding and also how to earn more money this year, |
0:56.9 | even if you're just starting or you want to scale your revenue. So let's dive into this. A lot of |
1:02.6 | people underestimate the power of positioning. There's a really good book. It's a little bit older |
1:08.3 | now, but it's called positioning. And the question is, |
1:12.6 | where are you positioned on YouTube? How are you positioned different? Different is better than better. |
1:18.1 | In business, they call it a USP. What is your unique selling position? And what's powerful is that |
1:23.3 | as you dial in your unique positioning, you can start to either beat your competitors or make your |
1:30.6 | competitors irrelevant because you have found your own unique angle to make you a one of one in |
1:37.2 | the marketplace. Think about restaurants. How are they positioned? It could be as simple as what they do. |
1:42.9 | They're a sushi restaurant or a Mexican restaurant. How |
1:45.4 | they do it. Is it affordable? Is a little more expensive? Is it fine dining and fancy? There's |
1:50.2 | white tablecloth. But even why they do it. Is it mission driven? Do they give a percentage of |
1:55.0 | profits away? Do they have an ethic for only social sourcing local ingredients. |
... |
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