Welcome to the Cabral Concept, where board-certified naturopath and integrative health practitioner

Dr. Stephen Cabral shares how he was diagnosed at the age of 17 with a life-altering illness

and given no hope for recovery.

He was only after studying and traveling all over the world if he discovered how to combine

ancient Ayurvedic healing practices with state-of-the-art naturopathic and functional medicine

to fully rebalance the body and re-energize it with life.

It's time to discover how to get well, lose weight, and finally feel alive again.

And now here's your host Dr. Stephen Cabral.

Hi everyone and welcome back to our total wellness Tuesday episode here on the Cabral Concept.

Excited to get into this somewhat controversial topic of how dangerous gluten is and the

real reason why gluten is not great for your overall health.

So there's lots of people out there who of course have already gone gluten-free and

maybe they've seen benefits, maybe they haven't, but there's still many more skeptics

out there saying that people have been eating wheat for 10,000 years and there hasn't been

a lot of issues or repercussions because of it.

It's only people with celiac disease that should really be worried about it and so on and

so forth.

What I'd like to do today though is start to look at this from a different perspective because

a lot of people when they eat wheat-based products, they don't get any gas, they don't

get any bloating, they don't feel any issues with it in particular, so they believe that

it's healthy for them, that it's totally fine, that it's no big deal for themselves or

their children.

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