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I'll Drink to That! Wine Talk

189: Clemens Busch

I'll Drink to That! Wine Talk

Levi Dalton

Sonoma, Levi Dalton, Australia, Napa Valley, Austria, Author, Piemonte, Tuscany, Winemaker, Germany, Loire Valley, Food, Portugal, Hobbies, Champagne, Spain, White Wine, Bordeaux, Red Wine, Vineyard, Journalist, Personal Journals, Arts, Leisure, Society & Culture, Feedpodcast, Restaurant, Grape, Burgundy, Terroir, Interview, Sicilia, Conversation, Sommelier, Wine, Wine Business

4.81K Ratings

🗓️ 15 July 2014

⏱️ 48 minutes

🧾️ Download transcript

Summary

Clemens Busch is the proprietor of the Clemens Busch winery in the Mosel region of Germany.

Also in this episode, Erin Scala finds out which beverages are beating the heat.

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Transcript

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0:00.0

I'll drink to that where we get behind the scenes of the beverage business.

0:05.1

I'm Levy Dalton.

0:06.1

I'm Erin Scala and here's our show today. Oh, So if you're listening from the Northern Hemisphere, the hottest days of summer are

0:29.3

upon us and I wanted to see what people are drinking to keep cool this summer.

0:34.0

So I hit the streets and this is a sampling of what's hydrating the nation right now.

0:40.0

In a hot summer day, there is nothing more refreshing than a glass of chilled rosé.

0:46.0

Currently my favorite is the Arno Roberts Chiriga Nastinale rosé, but I am of course open to suggestion.

0:52.0

I love the Dorian it's a white wine from

0:55.2

Delphos Buenary. Coconut water ice cold coconut water. I like a sample of

1:00.0

variety of cold drinks. Last night I had an unfiltered chilled sake and I've been

1:06.8

drinking a lot of cold beers, IPAs and loggers and things of this nature.

1:11.2

Some lovely sparkling local hard cider.

1:15.0

Muscaday is always a winner.

1:16.6

What are you drinking this summer on the hottest days?

1:19.5

Lemon Time Collins.

1:21.6

It's a version of the Tom Collins drink.

1:24.0

It has a little time flavor with the lemon time syrup,

1:27.0

which is a simple syrup infused with essence of lemon and the herb time.

1:32.0

This summer, I've been cooling off with Proseco and Italian rosés.

1:36.0

I drink watermelon.

1:38.0

Watermelon.

1:39.0

Watermelon.

...

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