181. A Tale of Roman Pastas - Part One
Untold Italy travel podcast
Katy Clarke
4.7 • 699 Ratings
🗓️ 7 July 2023
⏱️ 40 minutes
🧾️ Download transcript
Summary
Read the full episode show notes here > untolditaly.com/181
Support the show
Join our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community
The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!
Not sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.
The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topic
FOLLOW: Instagram • Facebook • YouTube
GET OUR NEWS: Subscribe here
TRIP PLANNING SERVICES: Learn more here
JOIN US ON TOUR: Upcoming departures
The Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other
Transcript
Click on a timestamp to play from that location
| 0:00.0 | This is the Untold Italy travel podcast and you're listening to episode number 181. |
| 0:12.6 | Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the towns and villages, |
| 0:20.0 | mountains and lakes, hills and coastlines of Bella Italia. |
| 0:24.3 | Each week your host, Katie Clark, takes you on a journey in search of magical landscapes, history, culture, wine, gelato, and of course, a whole lot of pasta. |
| 0:36.0 | If you're dreaming of Italy and planning future adventures there, |
| 0:39.7 | you've come to the right place. |
| 0:50.9 | Ciao, Benvenuti, friends. |
| 0:52.8 | Are you ready to head back to Rome today to learn all about its delicious pasta dishes? |
| 0:58.6 | Direct from Rome, my friend Nazim Becalti from Full Belly Tours is back to give you the lowdown |
| 1:04.3 | on the Eternal City's iconic pasta dishes. |
| 1:07.4 | Their history, real, somewhat embellished and untold stories of their origins and how |
| 1:12.6 | they relate to one another. As we say a lot on this podcast, to understand Italy and the Italians, |
| 1:19.0 | you need to understand their food as it is such an indelible part of their culture, and more |
| 1:23.9 | importantly, it's a critical part of their regional identity and the source of much |
| 1:28.7 | rivalry and conjecture. So let's dive in and learn about Mante Coutura, one of my favourite |
| 1:35.3 | Italian words and the many wonders of Roman pasta. |
| 1:40.6 | Ben Tonato, Nazim, Chow, and welcome back to the Untold Italy podcast. |
| 1:45.5 | Thank you, Katie. It's good to be back. |
| 1:47.9 | Oh, I had so many wonderful messages about our last episode that we did together that I couldn't |
| 1:52.9 | wait to have you back on the show. How are things going for you these days? |
| 1:57.5 | Things are going incredibly. Ever since the last episode came out, I have been happily very, very busy with work. |
| 2:05.5 | Yeah, actually, I can't believe how well things are going. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Katy Clarke, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Katy Clarke and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.