Hey, Jeff.

Hey, Eric.

How are you?

I'm pretty good.

How are you?

Doing well, thank you.

We went to an Upper West Side food truck collection yesterday. I mean, don't make people jealous. Wait, I guess it's not a collection. It's more like a... It was a parking lot. It was a parking lot. It was a parking lot, and it was filled with food trucks. But what is a... what is a gaggle of food trucks?

Yeah, like a murder of food trucks.

Yes, a lot of food trucks, a lot of people on the Upper West Side. And our brother Dan and I went to the one with the shortest line. Smart. Which was a great choice. You, I went to the barbecue one because I hadn't gotten enough barbecue down in Austin, Texas. So you waited on that line. Dan and I got our, I mean, listen, I got brisket. He got pulled pork. So that's barbecue too. And this was voted one of the best food trucks on the Vendys. Oh, it got a truckie. Is the truckie an award? The truckie is the best of the murder, you know? Right, right. So we got our food, we walked over, and we ate it, and by the time we finished, you

had gotten sort of close to the truck, and then you gave up.

Well, I got fed up with the people behind me who were having...

You didn't get fed.

You got fed. You got fed up.

I got fed up with the people behind me who were having the worst conversation on earth. And so I left for the truck that you guys had gone to. Yeah, yeah, yeah, yeah. And then the people behind me followed. And so I was still stuck in this awful conversation. By the time you got your food at the truck that Dan and I had been at, Dan and I finished our food. We went inside to what was like tag sale and a whole bunch of tables with old jewelry and like used clothing and all that stuff. You know, when people ask what's going on on the Upper West Side? It's popping. It's popping. I'll tell you. Yeah. So Dan and I go in there a lot of turquoise. We're walking, there was turquoise in there. We're walking around just like looking. I mean, we're not even like looking to get anything. It was just cold outside. And we are walking down the center aisle and I just hear, oh my God, it's the real. And so I look up and it's these three kids who are probably in their early 20s and one of them is like, oh my God, it's you. And I say, hey, I'm Eric and this is Dan, Jeff, who you know, might see with me a lot of the time,

is outside waiting online.

And he was like, oh, my God, I love your podcast.

So we start talking about the podcast.

And in the middle of it, this kid Josh is like, hey, man, your music.

How is it?

And I'm like, I mean, I think it's great.

You listen. You let me know.

You should have spit like a quick like thousand bars for him.

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