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A Waste Of Time with ItsTheReal

#175: Producer Che Pope

A Waste Of Time with ItsTheReal

ItsTheReal

Music

4.8817 Ratings

🗓️ 12 March 2018

⏱️ 87 minutes

🧾️ Download transcript

Summary

This week on A Waste of Time with ItsTheReal, we stopped by to see legendary producer, thinker and collaborator Che Pope! Che spoke with us about growing up in Boston, attending school in Virginia as a finance major, meeting The Neptunes, Jay-Z and Puffy early on, and dropping out with one semester to go when his music caught the attention of Teddy Riley. Che talks about moving to NYC and taking a job at Sam Ash, where he'd link up with Wyclef and go on to help bring The Carnival to life, and how that turned into heavily collaborating with Lauryn Hill and James Poyser on The Miseducation of Lauryn Hill. We discuss why he took a job at Warner Bros. Records, how he ended up on the doorstep of famed film composer Hans Zimmer, and his experiences working in the studio alongside Dr. Dre for eight years. Oh yeah, and his work around the world with Kanye, joining G.O.O.D. Music to assist Big Sean, Pusha T, Teyana Taylor and Valee, who exactly should get credit for the soul sample sound, stories about Aaron Hall, 50 Cent, The Game, Scott Storch, Rick Rubin, K-Pop and so much more in this amazing episode! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Hey, Jeff.

0:00.6

Hey, Eric.

0:01.2

How are you?

0:01.5

I'm pretty good.

0:02.1

How are you?

0:02.5

Doing well, thank you.

0:03.2

We are currently here in New York City. In between trips, we went to Los Angeles last week. We came back, and on Thursday we're going down to Austin, Texas for our second South by Southwest in a row. Yes. And the nice thing about leaving New York for South by Southwest is that you see everybody from New York down at South by Southwest. And Nardwar.

0:21.1

And Nardwar, who runs after you down the street with a microphone going,

0:24.3

Who are you? Southwest is that you see everybody from New York down at South by Southwest. And Nardwar.

0:21.1

And Nardwar who runs after you down the street with a microphone going, who are you?

0:25.1

It's Nardwar in the wild. Yeah. I mean, like, he's just throwing vinyl at people.

0:30.1

So I'm, Jeff, I'm looking forward to going down there because obviously Austin is one of the

0:34.0

great food cities in America. And last year, I didn't get to experience

0:39.1

anything. Like sat down for barbecue, ordered it and couldn't eat it because I was suffering

0:42.8

from the world's worst sinus infection all week. So didn't need a thing. This year, I vow to make up

0:48.5

for all of that. I'm going to come back a fat man. That is a goal. I am just there to eat. You goal to eat. You want to eat, you want to touch your food, you want to touch everybody's food. I'm there to touch everyone's food, me and Jeff and Nardwar. Don't put me into this. I'm not. We're going to be the new fat boys, the three of us. You're looking forward to going down there as well. I'm looking forward to getting out of New York. There's some bad energy up here. I went to, in what way? I went to our local salad place, sweet green. You know, it's like a Chipotle format, right? Like you build your own salad. You build your own bear. Yeah. And I get 90% of the way through. I've made my salad.

1:28.0

And they say the dressing that comes with this salad, we don't have any of it. None of it. None of it. They're out. Go fuck yourself. Damn. So you went without any dressing? No. What they said is choose another one. And so I am looking at the list. I'm like, none of these dressings make sense. Am I going to put a lime milkshake on my salad?

1:46.8

No.

1:47.3

You're going to go for the garlic option? No. None of these things make sense. So I was just like, I don't know. I'll choose the ginger dressing, which I do like the ginger dressing, but I like it on another salad. Did you choose the ginger because it was the least offensive or because it caught your eye? Well, like I said, I like it on another salad. So I was just like, whatever. Like, nothing's going to taste good. I might as well get this. And I order it and the girl behind the counter, one is pouring it on, another girl goes, that's disgusting. Out loud. Out loud. Bad energy or just bad customer service? I don't know. And so, you know, you pay for the thing and they hand you the salad and the girl then, I guess, made me notice that she had said it out loud and she goes, that's going to taste so good. She lied. Wait, wait, which time did she lie? Was she lying in the first place

2:34.8

or the second place? Well, let me tell you, not the greatest tasting salad I've ever had. Not the worst. But I was just like, man, like, I can see it in your eyes. You're just a liar. Like, you're lying to me. Do you think that you would rather her tell you the truth that it's going to taste shitty or she should have been like listen

2:51.8

we're all friends here this this was not a good choice she should not have put that salad

2:57.8

dressing on what she should have done is scraped the inside of the container gotten the remnants

...

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