4.6 • 1.3K Ratings
🗓️ 27 July 2021
⏱️ 63 minutes
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John Steinbeck called it the “Mother Road.” Songwriter Bobby Troup described it as the route to get your kicks on. And Mickey Mantle said, “If it hadn’t been for Highway 66 I never would have been a Yankee.” For the Dust Bowl refugees of the 1930s, for the thousands who migrated after World War II, and for the generations of tourists and vacationers, Route 66 was “the Way West.”
Route 66, the first continuously paved highway linking east and west was the most traveled and well known road in America for almost fifty years. From Chicago, it ran through the Ozarks of Missouri, across Oklahoma and the Texas Panhandle, up the mesas of New Mexico and Arizona, and down into California to the Pacific Ocean. The first road of its kind, it came to represent America’s mobility and freedom—inspiring countless stories, songs, and even a TV show.
Songwriter Bobby Troup tells the story of his 1946 hit Get Your Kicks on Route 66; Gladys Cutberth, aka Mrs. 66 and members of the old “66 Association” talk about the early years of the road. Mickey Mantle explains “If it hadn’t been for US 66 I wouldn’t have been a Yankee.” Stirling Silliphant, creator of the TV series “Route 66” talks about the program and its place in American folklore of the 60s.
Studs Terkel reads from “The Grapes of Wrath” and comments on the great 1930s migration along Highway 66. We hear from Black and white musicians including Clarence Love, head of Clarence Love and his Orchestra, Woody Guthrie, and Eldin Shamblin, guitar player for Bob Wills and his Texas Playboys—who remember life on the road for musicians during the 1930s. We travel the history of the road from its beginnings as “The Main Street of America,” through the “Road of Flight” in the 1930s, to the “Ghost Road” of the 1980s, as the interstates bypass the businesses and road side attractions of another era.
Produced by The Kitchen Sisters and narrated by actor David Selby.
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0:00.0 | Radio Topea, welcome to the Kitchen Sisters present from PRX. |
0:05.6 | We are the Kitchen Sisters, Davia Nelson and Nikki Silva. |
0:09.4 | I'm Alex Schwartz. |
0:11.6 | I'm Nomi Fry. |
0:12.6 | I'm Vincent Cunningham and this is Critics At Large, a New Yorker podcast for the Culturally |
0:17.6 | Curious. |
0:18.6 | Each week we're going to talk about a big idea that's showing up across the cultural landscape |
0:22.7 | and will trace it through all the mediums we love. |
0:24.8 | Books, movies, television, music, art. |
0:27.2 | And I always want to talk about celebrity gossip too. |
0:29.6 | And of course, we hope you'll join us for new episodes each Thursday, follow Critics |
0:34.3 | At Large today wherever you get podcasts. |
0:47.2 | From the first days we started working together, Davia and I drove around a lot. |
0:52.4 | Two gals in a 1972 green dots and roaming the tri-county area, like Buzz and Todd, minus |
0:59.6 | the Corvette, through Santa Cruz, Monterey and San Benito counties in California. |
1:05.6 | We were doing oral histories and recording everybody who moved. |
1:09.3 | Cowboys and fishermen, farm workers, Italian grandmothers. |
1:14.5 | This was in the day of cassettes. |
1:16.7 | And as we drove around we always talked about how great it would be to document the roads |
1:20.2 | and side roads. |
1:21.2 | We were traveling so people could just pop in a cassette and listen to the people around |
1:25.7 | them as they drove on through. |
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