Hello, hello, welcome to the first bacon and mystery bacon and murder, boba-bam, better being better, bam!

I need a shorter intro for this, okay?

In our new house, I have a whole thing awaiting us downstairs, but it's not quite ready yet, so instead,

for our very first one today, we will be using the gallery wall backdrop.

Does it look light-academia? Maybe some dark-academia? Does it look cool? There's a lot of faces staring at you.

Do you feel a little creeped out? That's the vibe I'm going for.

So today, we're going to be talking about, okay, I'm going to be making an heirloom tomato tart.

I've never made it before, it's going to have whipped, feta cheese, a puff pastry.

It's going to be delicious, but we're also talking about a book called Anonymous Girl by Greer Hendrix and Sarah Paganett.

Now, this book, this book and I have been through, and I don't know what else to say other than that.

I have started this book about five times, then stopped it halfway, then restarted the whole thing,

and then repeated that process five different times.

And I finally finished it this week, and I was kind of proud of myself.

I was like, okay, I was a little disappointed in myself in the sense of like,

why didn't I finish this sooner? Why didn't I do a bam on this sooner?

And here's the cool thing, okay? I love when stuff like this happens, I finished the book, I love it,

so I Google everything I can about it. That's like the way that I work.

I find out it's being optioned for a short series with USA Network.

I'm getting stoked, okay? But now here's the problem.

Did you know a lot of books get optioned for these little movie series or these movie deals,

and they never get made?

And then I just get so disappointed because I was already planning the lead character,

...