#168: Devyn Sisson

The Primal Kitchen Podcast

Mark Sisson & Morgan Zanotti

Fitness, Entrepreneur, Sisson, Parenting, Health, Wellness, Weightloss, Primal, Paleo, Nutrition, Health & Fitness

4.4 • 717 Ratings

🗓️ 10 May 2017

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Elle Russ chats with Devyn Sisson about her new book Kitchen Intuition. Devyn Sisson is an author, artist, culinary enthusiast and restaurateur involved in the launch of the Primal Kitchen fast-casual restaurant chain. After graduating from the The New School in New York City with a degree in Psychology, she started to express her creativity with a deep immersion into the study of nutrition with the Institute for Integrative Nutrition and self-improvement through the Spiritual Psychology program at The University of Santa Monica. She lives in Southern California where she is kind of successfully training her new dog, Ninja.

Transcript

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0:00.0	Welcome to the Primal Blueprint Podcast, featuring fresh and lively commentary on all things Primal,
0:06.9	including Q&A sessions with Primal Blueprint founder Mark Sisson, special guest interviews hosted by Mark Sisson,
0:14.1	and conversations with Primal Blueprint authors and other health and fitness experts.
0:18.9	The show is presented by Primal Master Formula,
0:22.0	the world's most potent multivitamin, mineral,
0:25.7	antioxidant, and anti-aging supplement,
0:28.6	available at primalblueprint.com.
0:31.6	Past episodes are available for download
0:33.9	or to review written summaries
0:35.6	at blog.primalblueprint.com. And now here's your host,
0:42.0	L. Russ. Hey, everyone. Welcome to the podcast. Today we have Devin Sisson. Yes, the daughter of Primal
0:48.9	Blueprint author Mark Sisson, who has prepared a really unique book and takes everyone sort of beyond the logistics of good cooking
0:55.7	and kind of into the realm of intuition, which is something we don't talk a lot about when it comes
0:59.7	to cooking. And this is really just more than a cookbook. It's about so many other interesting
1:04.3	issues that we're going to get into today on this show surrounding cooking and things that can
1:08.8	actually happen in your life that are so beneficial from
1:11.5	beginning a process of getting into cooking if you haven't. So today we're going to discuss
1:15.7	Devin Sisson's new book called Kitchen Intuition. Welcome to the show. Thank you so much. I'm so
1:21.1	happy to be here, Al. Yay. You know, for people that are curious, I just want to throw out episode
1:26.9	164 that we did a couple of weeks ago with you and your brother.
1:30.2	If people are interested in hearing Devin and her brother talk about, you know, growing up Sisson or really getting into more of the primal kitchen enterprise,
1:36.8	which we will touch on later in the podcast towards the end because Devin and her brother are opening up the first primal kitchen restaurant in Southern California
	...

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