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Grade episode 164. Today's show is brought to you by a PDF pen from smile, timing, and encapsula. My name is Mike Hurley. I'm joined by Mr.

Jason Snell. Hi Jason Snell. Hi, Mike Hurley, we're back in our respective offices in our respective homes again this week

Been a week of travel for us again. Classic upgrade has returned.

But nobody cares about that. I think they do, but nobody does.

Rick wants to know in our hashtag Snell Talk segment,

Jason, where and what type of pizza did you eat in Chicago?

Well, I guess this is a place for us to promote the fact that you and I,

along with Stephen Hackett and Federico Batici had the great honor of going to the

Cards Against Humanity office where they have the podcast studio that is spectacular high quality

podcast studio just I want that office that studio yeah and all of that and

and we were there I was very excited of course because that's where they record

Hello from the Magic Tavern which is one of my favorite podcasts and I did a

dramatic reading of the entire name of Usidor the Wizard because I had to. And then we recorded an episode of

Dubai Friday involving with Alex Cox and Max Temkin and via a very broken Skype connection Merlin man

and Merlin was eating a microwave Chicago Pizza while we ate like seven different kinds of Chicago pizza including like a thin

buttery party pizza that was Max's childhood pizza and we ate a what else do we have we had a deep dish we had a

a focaccia yeah we had another kind of pizza that I don't even remember what it was

there was a reheated which was unfortunate but very tasty kind of more traditional

Italian pizza and then things took a turn when we got to the gluten-free deep

dish which everybody ate and said wasn't very good we didn't know kind of like we didn't. We thought it was just a bad deep dish

pizza and then it turned out that was the gluten free and as Stephen Hackett who

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