4.7 • 1.4K Ratings
🗓️ 11 July 2020
⏱️ 107 minutes
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0:00.0 | Welcome to today's show friends. I don't have much to say other than it's with my |
0:07.4 | dude Mark Bell and we play a little bit of catch-up during quarantine to hear what it's like on the other side of the |
0:15.0 | earth on the west coast out in Northern California my man Mark Bell always |
0:20.0 | looking to the silver lining and he's got a wealth and knowledge. It's been on the |
0:25.8 | show I think a couple of times before already maybe three times I've been on his |
0:29.6 | show a couple of times. Truly someone who I've learned a lot from, a freak of nature, squatted I think over |
0:37.5 | 1100 pounds, many other feats of strength, recently in his bright old age, young age, young body, went on stage and did |
0:49.7 | very well bodybuilding competition and way more than powerlifting and lifting weights is just |
0:56.0 | some of these keys to extracting a good life while we're living in ridiculously chaotic times and Mark has some beautiful insights so stay tuned for that |
1:06.7 | we are brought to you today by ancestral supplements and grass-fed intestines with tripe is on the menu. |
1:15.0 | These guys at ancestral supplements are taking New Zealand source, nose-to-tail organ meets, bone marrow, |
1:19.4 | and intestines in putting them in simple, convenient gelatin capsules, which is a big deal if you're talking |
1:24.8 | about eating in animals' intestines. |
1:27.8 | According to the great John Fire Lame Deer, the eating of guts evolved into a contest. In the old days we used to eat the guts of the buffalo making a contest of it. |
1:36.6 | Two fellows getting a hold of a long piece of intestines from opposite ends, started chewing |
1:41.1 | toward the middle, seeing who can get there first that's eating |
1:43.9 | those buffalo guts full of half fermented, half digested grass and herbs you didn't |
1:48.4 | need any pills and vitamins when you swallowed those end quote. |
1:52.2 | Intessin's stomach tri, and other gelatinous parts |
1:54.4 | provided concentrated amounts of connective tissue, undenatured collagen, probiotics, and other |
1:58.9 | gut-specific proteins that are now absent from the modern diet. This goes without saying. So if you look at the |
2:05.6 | modern diet and you say, all right, maybe I'm going to eliminate some processed food, maybe I'll |
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