156: The Pizza Episode
The First 40 Miles: Hiking and Backpacking Podcast
Heather Legler
4.6 • 1.1K Ratings
🗓️ 7 November 2017
⏱️ 31 minutes
🧾️ Download transcript
Summary
Today on the First 40 Miles, follow us on a whim to the land of crispy crust and creamy mozzarella, where the sauce is rich and spicy and the toppings are bountiful and varied. We’re going to make pizza! This episode is for everyone from the kitchen challenged to the culinary adventurers. So set aside your freeze dried sweet and sour textured vegetable protein, and let’s make pizza!
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Welcome to episode one fifty six of the first forty miles. |
| 0:05.0 | If you're new to backpacking or if you're hopelessly in love with someone who wants you to love |
| 0:10.5 | backpacking, then this podcast is for you. We'll talk about the |
| 0:14.7 | essentials, how to lighten your load, and how to make the most of your time on |
| 0:19.2 | the trail. I'm your host Heather Legler. And'm Josh Legler and this is the first 40 miles. |
| 0:28.1 | Today on the first 40 miles follow us on a whim to the land of crispy crust and creamy mozzarella, |
| 0:35.8 | where the sauce is rich and spicy and the toppings are bountiful and varied. |
| 0:41.8 | We're going to make pizza. This episode is for everyone, from the kitchen |
| 0:47.1 | challenged to the culinary adventurers. So set aside your freeze-dried sweet and sour textured vegetable protein and let's make pizza. |
| 0:59.0 | All this and that's about it. |
| 1:02.0 | Today on the first 40 miles. |
| 1:08.0 | Well, today's episode is all about pizza. |
| 1:11.0 | Why pizza? Because pizza is amazing that I think it's one of those things that everyone gets a |
| 1:17.2 | craving for on the trail and it's not just one of those things that you can get in a freeze-dried |
| 1:22.0 | meal. That would be funny can you imagine get in a freeze-dried meal. |
| 1:22.6 | That would be funny. Can you imagine a package of freeze-dried pizza? |
| 1:26.2 | Right, yeah. |
| 1:27.2 | Just add water. |
| 1:28.2 | Yeah, that's not going to come out well. |
| 1:30.6 | So in order to make pizza on the trail, you do have to be a little bit creative and |
| 1:34.3 | inventive so we have some ideas for you today that will help you to bring pizza on the |
| 1:38.3 | trail including for the summit gear review today we will be reviewing an oven so you can have oven baked authentic pizza at your campsite |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Heather Legler, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Heather Legler and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.