152. Dishes to try in Bologna and the Emilia Region

Untold Italy travel podcast

Katy Clarke

Society & Culture, Places & Travel, Leisure

4.6 • 659 Ratings

🗓️ 2 December 2022

⏱️ 59 minutes

🔗️ Recording | iTunes | RSS

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Summary

Attention foodies! Among the goldmine that is Italian cuisine, there is a shining jewel that is the region of Emilia-Romagna. You'll surely know its capital Bologna.

Here they make Italian produce staples Parmigiano Reggiano, Prosciutto di Parma and Traditional Balsamic Vinegar of Modena. But, not content to make some of the finest foodstuffs in the land, they take it to the next level.

Listen to our chat with Giulia Tamarri (star sign "tortellini) as we discover the delectable dishes you should try when you visit her beautiful region.

Read the full episode show notes, including places mentioned here > untolditaly.com/152.

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The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

Transcript

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0:00.0	This is the Untold Italy travel podcast and you are listening to episode number 152.
0:12.3	Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the towns and
0:18.7	villages, mountains and lakes, hills and coastlines of
0:22.7	Bella Italia. Each week your host, Katie Clark, takes you on a journey in search of magical
0:28.8	landscapes, history, culture, wine, gelato, and of course, a whole lot of pasta. If you're dreaming
0:36.4	of Italy and planning future adventures there,
0:39.4	you've come to the right place.
0:51.1	Ciao, friends. I'm hoping you've already eaten today because this episode is sure to make you hungry.
0:57.3	We're off to the Amilia region to discover some of the tastiest bites Italy has to offer.
1:02.7	Where is that, I hear you say?
1:04.6	Well, it's the Amilia part of the Amilia-Romania region, whose capital is Bologna.
1:10.2	And I'm sure you've all heard of that foody city.
1:13.3	But it's also where you'll find Palmer, home of Pushuto di Parma and the region of
1:17.7	Parmigiano-Reggiano cheese, and Modena of balsamic vinegar fame. So with all that going on,
1:24.2	Amelia is often regarded as the heart and soul of Italian cuisine. And while it
1:29.7	would be fine to basically munch on all that delicious produce all on its own, the Millions had to
1:35.0	take it all to another level and create delicious recipes and dishes, utilizing these
1:39.6	incredible ingredients and other things they just happen to have lying around. I'm joking, they take their
1:45.4	food production very seriously in Amelia. Joining me today is my lovely friend Julia Tamari,
1:52.1	who you may remember from episode number 114. Julia is a tour leader and food and wine expert of
1:58.4	her region with a wealth of knowledge and ton of good
2:01.0	humor. My family and I spent a couple of wonderful days with Julia exploring her beautiful
	...

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