4.7 • 2.8K Ratings
🗓️ 1 August 2022
⏱️ 45 minutes
🧾️ Download transcript
Dr. Anthony Gustin dives into the topic of biodynamic farming with White Leaf Provisions owner’s Meghan and Keith Rowe who have an entire supply chain that’s biodynamic.
When you tune into the episode, you’ll hear about what biodynamic farming is, the impact it has on the health of ecosystems, and more.
Meghan and Keith also share their backgrounds, how they found themselves in this space, and why their entire supply chain is biodynamic, along with what that took to get there.
Meghan, Keith, and Dr. Gustin also chat about baby food, formula, and how they’re raising their kids in this episode.
Here’s a peek at what’s in store:
Click on a timestamp to play from that location
0:00.0 | Hello and welcome to the Natural State podcast. I'm your host Dr. Anthony Guston. It is my |
0:10.4 | belief that the natural state of penny living organisms' health and that our artificial |
0:14.4 | habitat has forced us into having artificial health problems. This show is my attempt to |
0:18.7 | dive deep and learn about using nutrition, sleep, movement, relationships and more to help |
0:23.8 | you reclaim your natural state of health in a modern world and show you how to thrive |
0:27.7 | in an environment that's stacked against you. If you enjoyed today's show, you can find |
0:31.3 | out more details and information at Dr. Anthony Guston.com. Welcome back to the Natural |
0:37.7 | State podcast. This week I bring on Negan and Keith Roe with the founders of a company |
0:44.7 | called White Leaf Providence, which are all about the craziest supply chain in a package |
0:51.0 | to food that I have ever seen. Being as I have had companies where we've sold product |
0:58.2 | supplements, bars, food products etc. try help people, let it help your lifestyle. They |
1:02.9 | just took their sourcing to another level and they created a company of White Leaf |
1:08.5 | Providence because they had kids and couldn't find any super healthy, well-sourced stuff. |
1:12.6 | Their story is pretty awesome. They do a lot of biodynamic sourcing. If you don't know |
1:18.1 | what biodynamic is, I'll give you a brief thing they'll talk about in the episode as well. |
1:21.9 | It is what I think to be the best system of farming. There is some sort of spirituality |
1:27.0 | things that are in it that people throw away but generally speaking it has the most |
1:31.6 | amount of guidelines for how people should look at ecosystem health and farming and I think |
1:36.1 | it produces the best food. This isn't even an argument anymore. All the top wine producers |
1:41.4 | in the world, for example, are moving to biodynamic. You'll see it in wine bottles a lot. |
1:45.0 | I think it's going to start sweeping over to the US. It's really pop running in Europe |
1:48.4 | and they get sort of on the cutting edge but they have their entire supply chain is biodynamic |
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