15. The carnivore vs omnivore friendly debate with Chris Masterjohn, PhD., part I
Paul Saladino MD podcast
Paul Saladino, MD
4.7 • 2.7K Ratings
🗓️ 8 October 2019
⏱️ 153 minutes
🧾️ Download transcript
Summary
Chris has a PhD in nutritional sciences, which he earned in 2012, from the University of Connecticut. He then did a post-doctoral fellowship before serving as an assistant professor at Brooklyn College until he decided to leave academia and do research on his own. He currently produces a radical podcast, Mastering Nutrition, writes about all kinds of cool stuff at chrismasterjohnphd.com, trains BJJ and loves his liver and egg yolks.
Chris’ contact info
Insta: @chrismasterjohnphd
Twitter: @chrismasterjohnphd
Web: www.chrismasterjohnphd.com
13:14 Dioxins in food.
19:15 Dioxins in organic animal food.
21:23 Methionine to Glycine ratio.
32:10 Nutritional deficiencies in paleolithic people.
34:10 Bio individuality/diversity
42:46 Deficiencies that arise from eating only muscle meat.
44:05 Vitamin C
51:10 Weston A. Price/the Arctic/scurvy risk.
1:03:10 Ketogenic diets, oxidative stress, and vitamin c.
1:04:47 Insulin
1:12:32 Antioxidant status.
1:29:07 Folate.
1:32:53 Riboflavin.
1:37:14 Manganese.
1:40:08 Dextrose powder.
1:44:07 Potassium/sodium.
2:01:40 Hunter gatherer diets now vs. 80 000 years ago.
2:10:40 The Maasai.
2:15:45 Vitamin K
2:25:40 The most radical thing Chris has done recently.
Ancestral Supplements https://ancestralsupplements.com/
Code SALADINOMD on the shopify site to receive 10% off.
Use the code CARNIVOREMD at www.whiteoakpastures.com all month for 10% off your order!
JOOVV: www.joovv.com/paul
Native: For 20% off your first purchase, visit nativedeodorant.com and use promo code SALADINO during checkout!
INSIDER: carnivoremd.com
My contact information:
PATREON: https://www.patreon.com/paulsaladinomd
SOCIAL MEDIA
Transcript
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| 0:00.0 | Welcome to the Fundamental Health Podcast. |
| 0:08.2 | I'm your host, Dr. Paul Saladino. |
| 0:10.6 | This podcast is the result of my relentless search to understand and correct the roots |
| 0:14.7 | of chronic disease and illness. |
| 0:16.3 | In this podcast, I will share with you everything I have learned about how to live the most |
| 0:19.9 | healthy and radical life possible. |
| 0:22.4 | Thanks for joining me on this journey. |
| 0:27.0 | What is up everybody? |
| 0:28.7 | How are you all? |
| 0:29.7 | I hope you are all doing amazing. |
| 0:32.2 | Another incredible, awesome week is upon us and I have an incredible, superlative guest |
| 0:36.3 | who likely needs no introduction for many of you. |
| 0:39.8 | But Chris Masterjohn PhD is a superlative, incredible individual. |
| 0:46.3 | He earned his PhD in nutritional sciences in 2012 from the University of Connecticut, the |
| 0:52.1 | deposed doctoral fellowship before serving as an assistant professor at Brooklyn College, |
| 0:58.0 | and then decided to leave academia to do research on his own for which we are all the benefactors |
| 1:04.0 | and very grateful. |
| 1:05.1 | He produces a pretty radical podcast, if I do say so myself, called Mastering Nutrition. |
| 1:11.2 | And writes about all kinds of cool stuff at his website, which is Chris Masterjohn PhD.com. |
| 1:17.9 | Incidentally, he also trains BJJ, loves, liver, and egg yolks. |
| 1:23.2 | And so at our course, we are brothers in the organ appreciation cavalcade. |
| 1:32.5 | We had the opportunity to sit down and have sort of a friendly debate. |
... |
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