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Hey, hey, hey, everybody. It's very nice to be part of your podcast download.

I've got your present. Change of gear. I've got your present.

So you don't get me presents. You don't do that.

I don't bring you flowers anymore. No. No. Okay. But I have got your present.

Although actually the present was originally it was found by the proffer indoors.

And she said, you must bring this into the show for some way. This is not bit not being I'm not being on the video.

Is this part of the podcast and not part of the main?

Because we've got a short show and frankly it's a waste. We're not going to clutter it up with this.

Here we go.

Oh, I saw this on your desk earlier. You could have wrapped it up.

Oh, you saw it. So it destroyed that. Oh, Barry Norman's premium pickled shallots.

With paprika, crisp and crunchy for the true connoisseur.

And then what? And he's got a clapperboard on it. Exactly.

What I like about it. There's a clapperboard there. And then if you look at the lid,

it's got like a clapperboard motif round the round the top of the lid.

And then on the top of the lid, it's got a picture of Baz.

Who says Barry Norman never buys pickles by a mixture of trial and error.

19th century recipes handed down from his grandmother and expert advice.

He can cocks for himself the ones he really likes. He's pretty sure he'll enjoy them too.

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