1483: The Financial Benefits of Plant-Based Meals

So Money with Farnoosh Torabi

Farnoosh Torabi

Entrepreneurship, Business

4.7 • 2K Ratings

🗓️ 6 March 2023

⏱️ 28 minutes

🔗️ Recording | iTunes | RSS

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Summary

What if we could find sweet relief from rising grocery prices and eat delicious and healthy meals that save both money and time? Popular blogger Toni Okamoto is here with advice and insights from her cookbook Plant-Based on a Budget: Quick and Easy. Toni’s relatable approach is all about “progress over perfection.”

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Transcript

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0:00.0	Oh, M.G. Have you seen the group chat?
0:02.8	No way. Joe's just passed her driving test.
0:05.6	Well, you know what this calls for?
0:07.8	A McFlurry ruin.
0:09.0	Aha!
0:10.0	Getting girls, the new Lotus Biscoph McFlurry is here.
0:13.3	This rounds on me. Crunchy Caramel vibes coming our way.
0:16.9	The new Lotus Biscoph McFlurry just drops.
0:20.2	Enjoy Caramelised Biscuit Pieces,
0:22.2	top with the delicious Caramel sauce when you meet for a McFlurry.
0:26.6	Available from the 21st of June
0:28.0	until the 1st of August, subject to availability.
0:58.3	So money episode 1483, Tony Okamoto, author of Plant Based on a budget quick and easy.
1:08.8	You're listening to So Money with award-winning money guru,
1:11.9	Farnoosh Karabi, each day in a 30-minute dose of financial inspiration from the world's top
1:17.5	business minds, authors, influencers, and from Farnoosh yourselves.
1:22.8	Looking for ways to save on gas or double your double coupons?
1:26.5	Sorry, you're in the wrong place.
1:28.5	Seeking profound ways to live a richer, have your life.
1:31.6	Welcome to So Money.
1:35.2	It kind of reminds me of my big fat Greek wedding when he was like,
1:39.2	I'm a vegetarian, she was like, that's okay, I'll make you some lamb.
	...

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