Welcome to the old-fashioned on purpose podcast. I have something new growing on my

kitchen counter these days. My counter is kind of getting crowded to be honest.

I've got the sourdough starter, the big crock of continuous brew kambucha. Sometimes I'll have

sourcrowd or fermented vegetables. And now over in the corner by my mixer, I have a jar of Kiefer.

Now I've known about Kiefer for a long time, but I never really thought it was worth my time to dive into until now.

So in today's episode I want to not only show you exactly,

well not show you, tell you rather,

how I make my Kiefer every day but also explain why it just might be a secret

weapon for your homestead kitchen.

I'm your host Jill Winger and this is the podcast for the Trail Blazers.

The Mavericks, the makers, the homesteaders, the modern pioneers, and the backyard farmers.

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