4.8 • 2K Ratings
🗓️ 22 May 2018
⏱️ 91 minutes
🧾️ Download transcript
We all go on our own journeys with food.
I’ve gone through quite a few phases in my journey – from hardcore vegetarian to hardcore raw protein to, now, something more balanced and less inflammatory.
Now I don’t care what you eat – you can eat a sofa if you want – but a lot of people mindlessly eat more than their fair share, a lot of the time. That doesn’t help you, and it doesn’t help the world.
The key to finding the optimal diet for your body is appreciating your food, and being more conscious about when it serves you and when it doesn’t.
Of course, we live in a fast-paced world. Finding and preparing the best food doesn't always feel easy – and that’s where today’s guest, Jasmine Hemsley, comes in.
Jasmine is a wellbeing expert and creator of the East by West, a modern take on Ayurvedic principles & recipes for today’s busy world. Beginning with a pop up cafe in London, East by West is now a cookbook containing 140 delicious (and simple) recipes that focus on using the ancient Ayurvedic philosophy of eating to nourish, sustain, and repair.
The Vedic lifestyle isn’t about strict rules or regulations, and it’s really a lot less stressful than most diets – it’s simply a philosophy for living well that emphasizes bringing balance into your lifestyle.
Ready for the ultimate mind-body balance?
–Luke
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0:00.0 | The Lifestylist, Episode 140, featuring Jasmine Hemsley. |
0:26.1 | I'm Luke Story, a former celebrity fashion stylist and founder of School of Style. |
0:37.4 | For the past 20 years, I've been relentlessly dedicated to my deepest passion, designing the ultimate lifestyle based on the most powerful principles of health and spirituality. |
0:42.2 | The Lifestyleist podcast is a show dedicated to sharing my discoveries and the experts behind them with you. |
0:52.6 | Hey, babe, take a walk on the wild side. |
0:55.1 | What's happening? |
0:55.9 | It's Luke's story back with another episode of the Lifestyle's podcast. |
0:59.6 | And per usual, this one will not disappoint. |
1:03.1 | Our guest today is Jasmine Hemsley, a lovely young lady from the United Kingdom. |
1:08.7 | It has a fantastic accent, by the way. |
1:10.6 | The episode's worth listening just for that. |
1:12.7 | I'm not going to do her or you a disservice by attempting to mimic it, but it's pretty |
1:17.1 | fantastic. |
1:18.1 | What's even more fantastic is that Jasmine is a world-famous, well-being expert, best-selling |
1:24.5 | author, and TV presenter. |
1:26.3 | Her new venture, East by West, which is a great book, |
1:29.7 | interprets Ayurveda-inspired cuisine and wisdom for a Western audience. The book is beautiful. |
1:34.8 | I've got a copy of it here. And she really delves further into her passion for holistic Eastern |
1:40.5 | foods and therapies and fuses it with the best principles of ancestral paleo diet |
1:45.9 | traditions. Really cool combination when it comes to food. So this one's really about like how to make |
1:51.6 | healthy food taste good and be good for you at the same time, which is something I know very |
1:56.4 | little about because I don't know how to cook. So I really enjoyed actually having a chef's table sort of |
... |
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