4.6 • 2.1K Ratings
🗓️ 8 February 2022
⏱️ 62 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | You're more likely in this country to hear a sermon in a church about climate change, |
0:05.5 | the so-called climate crisis, or about Black Lives Matter, or about Brexit, then you are about Jesus |
0:11.9 | Christ. That, to me, is sad. If I'm being charitable, I'll say that these people are one intentioned |
0:19.2 | and they're doing what they think is best. If I'm feeling less charitable and more cynical, I'll say |
0:23.9 | they've actually lost the faith or they found a new religion. I think a lot of people at this point |
0:30.4 | are worshipping the environment. Welcome to episode 137 of the Michaela Peterson podcast. I'm Michaela |
0:40.8 | Peterson. This episode features Calvin Robinson. I met Calvin during my trip to Oxford for the debate |
0:46.9 | on the ethics of meat consumption that hasn't been posted yet, not sure if it ever will be. Anyway, |
0:52.7 | Calvin is a political advisor, a newscaster for GB News, a writer for the telegraph in the Daily |
0:58.4 | Mail, and a senior fellow at the UK Think Tank Policy Exchange. More importantly, though, at least |
1:04.4 | for this episode, he's finishing wholly orders to become an Anglican priest. Calvin talked about |
1:10.0 | his training to become a priest about worshipping new idols, things like the environment. In the absence |
1:16.8 | of religion, woke culture at church, his conversion to Anglicanism and the Anglican Church. |
1:22.4 | Calvin wasn't raised in a religious household, so I asked about his experience finding God, |
1:26.7 | rationality, scripture, and his personal religious beliefs. Please subscribe if you enjoy this |
1:32.0 | episode or this content. Before we get started, this episode is brought to you by Schwank Grills, |
1:37.4 | hands down the best grill I've ever used or I wouldn't be talking about them. Schwank Grills are |
1:42.0 | made in America. They're portable infrared girls that heat up to 1500 degrees Fahrenheit. |
1:47.2 | Being able to do that at home is something else, that exceptional taste when the stakes |
1:51.9 | black on the outside and red on the inside. Kidding, you don't have to use Schwank to make your |
1:56.0 | stakes black. They do mired reactions beautifully. I just like blackened stakes. I'm not one of those |
2:02.0 | weird carnivores that eats everything raw, like it crunchy. This grill makes the perfect food like |
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