Welcome to the Old Fashioned On Purpose Podcast.

Summertime has traditionally been sheer insanity for us.

I know I've always heard people use the term like lazy summer or lazy summer days and every

time I hear it I'm like where did you guys come up with that because that is not a thing.

I haven't had a lazy summer since maybe I was like eight years old.

Come on y'all.

But anyway, I know that for us, summer is very full,

and I know for a lot of you you're relating as I say this.

It's very full, it's very packed, it's non-stop and honestly for us by the time school rolls around

in the fall,

it kind of feels like a break.

However, this year is a little bit different.

And I have decided to consciously step off

of the summer Crazy Train once and for all and actually take control of my schedule.

So I know this will apply to many of you as well so here is the scoop. I'm your host Jill Winger and this is the

podcast for the Trail Blazers. The Mavericks, the makers, the homesteaders, the modern pioneers, and the backyard farmers.

If you're ready to boost your food security and live a more homegrown lifestyle,

well, this is the podcast for you.

This episode is brought to you by Redmond's Real Salt, which is the number one salt I use in all of my homestead cooking. I've learned over the years that not all salt is created equal and having the good

stuff really does make a difference in your culinary adventures. Redmans is

mined in the good old US of A and I love that they use sustainable practices

and that it contains 60 plus trace minerals that not only make it incredibly good for you,

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