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Side Hustle School

#1326 - “Secrets of Sushi” YouTube Channel Serves Hungry Fans

Side Hustle School

Chris Guillebeau

Entrepreneurship,, Side Hustle, Careers, Entrepreneurship, Business, Small Business

4.73.3K Ratings

🗓️ 18 August 2020

⏱️ 9 minutes

🧾️ Download transcript

Summary

When a young sushi chef questions the environmental impact of his beloved cuisine, he undertakes a journey to learn about sustainable sushi. His online videos now reach hundreds of thousands of viewers. 


Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.

 

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Show notes: SideHustleSchool.com

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Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.


Show notes: SideHustleSchool.com

Email: team@sidehustleschool.com

Be on the show: SideHustleSchool.com/questions

Connect on Instagram: @193countries

Visit Chris's main site: ChrisGuillebeau.com

Read A Year of Mental Health: yearofmentalhealth.com


If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes. 😎 🙏🏼 


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Transcript

Click on a timestamp to play from that location

0:00.0

When a young sushi chef questions the environmental impact of his beloved food, he undertakes a journey to learn about sustainable sushi.

0:12.5

His online videos now reach hundreds of thousands of viewers, and his YouTube channel, and there's more to it.

0:18.3

It's a whole empire. It's called Secrets of Sushi.

0:21.5

Now, I said it's an empire, but actually it's on its way to becoming an empire, let's say, because it's bringing in some passive income, which is good.

0:28.8

But for the past couple of years, this young sushi chef's focus has been live events.

0:33.7

I had to practice that young sushi chef, just try to say that.

0:36.7

This job is harder than it sounds, I promise.

0:39.2

He's now trying to transition to digital, which we'll look at a bit in the story, and also in my comments afterwards.

0:45.2

So welcome to Sadistle School. If you are new, my name is Chris Kylapo.

0:48.7

Every day for the past 1325 days, well 26 if you count today, I have been telling stories of real people out there who are in the world.

0:58.2

Who are finding ways to create financial independence?

1:01.2

This year is our year of interactions, so we're doing lots of questions and answers with listeners.

1:05.2

If you throw back episodes every Thursday to kind of go back to one of our earlier episodes and see what has happened since.

1:10.7

But ultimately, everything I do here is all about helping you, even if you're busy, even if you have a day job, find a way to make some extra income.

1:17.7

Because extra income gives you more options for your future, allows you to do more of what's important to you.

1:22.7

Alright, that's my soapbox. Let's focus on Secrets of Sushi. Secrets of Sushi YouTube Channel serves hungry fans.

1:29.2

That story's coming up after this message from our sponsor.

1:40.2

Brian Sikane has been rolling sushi for over a decade.

1:43.2

But after learning more about the environmental impact of his industry, he took a step back, did some soul searching,

1:49.2

and then returned to the craft with a fresh commitment to sustainability.

1:53.2

A full-time web administrator by day, Brian has developed ways to share his passions for sushi and environmental responsibility.

2:00.2

Through his website, YouTube channel, and live sushi classes.

...

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