Welcome to the Old Fashioned On Purpose Podcast.

I don't love gadgets.

So it may surprise you to learn that I lean pretty heavily on my good old instant pot to accomplish a whole lot of things in my homestead kitchen.

In today's episode I wanted to dive into why the instant pot is pretty much the only gadget that you will find in my cupboards and how you can use it to save you some time and some cash in your own kitchen.

I'm your host Jill Winger and this is the podcast for the

Trail Blazers, the Mavericks, the makers, the homesteaders, the modern pioneers and

the backyard farmers. If you're ready to boost your food security and live a more homegrown

lifestyle, this is the place for you. This episode is brought to you by

Redmond's Real Salt, which is the number one salt I use in all of my homestead cooking.

I've learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary

adventures. Redmans is mined in the good old US of A and I love that they use sustainable practices

and that it contains 60 plus trace minerals that not only make it incredibly good for you, but it tastes better too.

Since I can't grow salt myself, obviously, I like to buy it in bulk since it saves me some

cash and it doesn't go bad so it's an easy thing to stock up on.

Right now for the month of June, Redmond's is offering 15% off your purchase just for my podcast

listeners.

Head on over to the Prairie Homestead.com slash Salt and use the code homestead to snag your discount.

Plus if you spend $50 or more, the shipping is free.

All right, so I feel like I need to preface this by saying, I am not necessarily an instant

pot super fan, which is a weird thing to say when I'm starting an episode or singing the praises of an instant pot.

But there's a lot of things I don't use an instant pot for.

Don't hate me for saying that. I have never really loved what it does to like

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