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Nutrition Matters Podcast

127: Tips for Shifting from Rigid Meal Plans to Flexibility with Food

Nutrition Matters Podcast

Paige Smathers

Weightloss, Eatingdisorder, Kids & Family, Eating, Nutritionist, Nutrition, Health, Dietitian, Health & Fitness, Recovery, Food, Mindfulness

4.4654 Ratings

🗓️ 8 August 2018

⏱️ 59 minutes

🧾️ Download transcript

Summary

Devrie Pettit, MS, RD is a registered dietitian who has gone through an interesting professional journey from selling meal plans online to supporting a message focused on Intuitive Eating, HAES, and restriction recovery. She and her best friend started an online business a few years ago selling meal plans where they did their best to promote flexibility within their programs. Soon they realized that people who were participating in their programs were rigidly obsessed with the meal plan and not taking the ideas as a framework and guidelines rather than rules and Devrie started to feel like she wanted to make a change with her offerings and focus.
 
She eventually re-branded her business to be more in alignment with her personal philosophy around food and discovered the weight-neutral approach. She still has a soft spot for those who are wrestling with these concepts, and she came on the podcast to talk about her best tips for embracing flexibility with food.
 
In this podcast, we discuss food plans: the good, the bad and the ugly. We talk about how to detect diets in all their sneaky forms and we talk about strategies for incorporating flexibility into your life with food. We discuss why food plans in all the forms can be so seductive and alluring and provide some ideas for moving forward without rigidity.
 
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Transcript

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0:00.0

You're listening to Nutrition Matters podcast with Paige Smathers, registered dietitian nutritionist.

0:09.9

Hi everyone, it's Paige Smathers. Thanks so much for being here.

0:14.1

Nutrition Matters podcast explores what really matters in nutrition and health with a sensitive and realistic approach.

0:21.8

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0:27.9

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0:29.6

If you find this episode interesting, engaging, or helpful in your life, please consider donating,

0:36.1

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iTunes, Stitcher, Google Play, whatever podcast app you use to listen to this podcast. You can leave a

0:45.9

review about this podcast straight from your podcast app, Search Nutrition Matters podcast,

0:50.8

click reviews, and then write a review. You can also find me on Instagram and Facebook

0:55.6

if you'd like to have a little more food for thought. Thank you for listening.

1:01.2

Hello, everyone, and welcome to Nutrition Matters podcast. Thanks so much for joining me today.

1:07.0

I'm, as always, really excited to share this podcast with you. I think it's going to be a really

1:13.0

helpful conversation about what it's like to go from following rigid meal plans to embracing a bit

1:21.8

more flexibility with food. So the way we do this in this podcast episode is through a story of a registered dietitian

1:29.3

named Devery Petit, who is a dietitian in Utah.

1:33.3

And she talks about her professional experience and personal experience with this topic.

1:39.1

And then we also talk about, you know, what action steps you can actually take if you're finding

1:46.5

yourself making this transition and kind of curious about what can I, what can I focus on,

1:51.4

what can I work on and how do I know if it's getting out of line one way or another? How do I know

1:55.8

if I'm doing this the quote right way? We dive into some of those questions so thank you again so

2:03.5

much for joining me and before we get into that little conversation I just wanted to say a

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