Welcome to the Old Fashioned On Purpose Podcast.

Home Studying with Kids.

It isn't for the faint of heart, but as I've talked about before, it is 100% absolutely worth it.

In fact, I think it's one of the most worthwhile harvest to come out of our whole homesteading adventure. In today's episode I

wanted to talk through some of the top lessons I see my kids learning from our

homestead life and hopefully this will inspire those of you who are on this parenting slash homestead journey as well.

I'm your host Jill Winger and this is the podcast for the Trail Blazers, the Mavericks, the

Makers, the Homesteaders, the Modern Pioneers, and the Backyard Farmers.

If you're ready to boost your food security and live a more homegrown lifestyle,

this is the place for you.

This episode is brought to you by Redmond's Real Salt, which is the number one salt I use in all of my homestead cooking.

I've learned over the years that not all salt is created equal and having the good stuff

really does make a difference in your culinary adventures.

Redmans is the only salt mined in the good old US of A and I love that they use sustainable practices and that it contains 60 plus trace minerals that not only make it incredibly good for you, but it tastes better too.

Since I can't grow salt myself, obviously, I like to buy it in bulk since it saves me some

cash and it doesn't go bad so it's an easy thing to stock up on.

Right now for the month of June, Redmond's is offering 15% off your purchase just for my podcast

listeners.

Head on over to the Prairie Homestead.com slash salt and use the code homestead to snag your discount.

Plus if you spend $50 or more, the shipping is free.

So I remember back on my second date with Christian many many years ago we were sitting

in Applebee's restaurant eating hamburgers and I remember like where we were sitting as Christian told me his dreams to someday own land and cattle.

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