Welcome to the Old Fashioned On Purpose Podcast.

Pastured or grass-fed meat is increasingly popular these days,

but sometimes I've noticed that people are a little surprised when they cook up those steaks or the

roasts for the first time and the meat is just a little bit tougher than they expected.

So the good news is that you don't have to be

resigned to chewing shoe leather if you're wanting to add grass-fed beef or

other pastured meats to your diet and in today's episode I'm going to give you my best

secrets for cooking melt-in-your-mouth grass-fed meats. I'm your host Jill Winger

and this is the podcast for the Trail Blazers, the Mavericks, the

makers, the homesteaders, the modern pioneers, and the backyard farmers.

If you're ready to boost your food security and live a more homegrown lifestyle,

well, this is the place for you.

Hey, friend, I'm interrupting this episode for just a sec because I know a lot of you are planning on expanding your homestead

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Because it's more important than ever to be supporting small businesses, I wanted to tell

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podcast, then I guarantee that Laimens is

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supply store as comprehensive as they are. And guess what? They are offering a special

discount on all of their baking supplies just for my listeners. Use code Jill May when you check out to save 10% on anything in

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