#124 - Bearded Butchers - Cooking that Meat

Black Rifle Coffee Podcast

Black Rifle Coffee Podcast Network

Society & Culture, Comedy

4.8 • 3.3K Ratings

🗓️ 3 May 2021

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Jarred Taylor and Logan Stark welcome the Bearded Butchers to Free Range American and to cook up some meat for the BRCC staff. As talented butchers, brothers Seth and Scott run an extremely successful YouTube channel that provides transparency, information, and tutorials on the world of converting livestock into cuts of meat and cooking that meat.

Transcript

Click on a timestamp to play from that location

0:00.0	We got a lot of protein in the building.
0:21.0	We've got protein.
0:28.0	We're selling your body.
0:31.0	I need it.
0:32.0	Does anybody have some almond milk?
0:34.0	Jared's used to having the meat sweat.
0:36.0	I eat a lot of meat, red meat, because I have too much blood.
0:40.0	Yeah.
0:41.0	Well, we're about to eat some meat.
0:43.0	We have a lot of hopefully 700 pounds.
0:45.0	Yeah.
0:46.0	38 kilograms.
0:47.0	Just lots.
0:48.0	Yeah, we're short of a side of a dish.
0:50.0	Measuring it by tonne-ish, which we literally have meat smoking right now as we talk.
0:55.0	That is amazing.
0:56.0	Well, welcome Scott.
0:58.0	Thank you.
0:59.0	The beard is virtuous.
1:00.0	Hey, that's right.
1:01.0	Thanks guys.
1:02.0	Thank you guys.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Black Rifle Coffee Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Black Rifle Coffee Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.