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Here's Where It Gets Interesting

123. The Many Meat Thermometers of Sharon's Kitchen with Kendra Adachi

Here's Where It Gets Interesting

Sharon McMahon

Government, History, Storytelling, Education

4.915.1K Ratings

🗓️ 29 April 2022

⏱️ 37 minutes

🧾️ Download transcript

Summary

In today’s episode, Sharon has a light-hearted conversation with her friend, Kendra Adachi, the genius behind The Lazy Genius books, podcast, and online collective. Kendra and Sharon first bonded over Kendra’s motto of “be genius about the things that matter and lazy about the things that don’t”, which can be applied to all areas of life–whether you’re in the kitchen or in the comments section of a political post. Kendra talks about the time she visited Sharon’s home with a film crew to help her reorganize parts of her kitchen using five steps: prioritize, essentialize, organize, personalize, and systemize. Copies of Kendra’s new book, The Lazy Genius Kitchen, are available on May 3rd (after surviving the harrowing adventure of  being lost at sea!)

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Transcript

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0:00.0

Hello friends! Welcome! So excited to share this conversation with you and I have here with me today

0:08.4

the lazy genius herself Kendra and dodgy and Kendra actually came to my house and so we have a whole

0:17.6

episode talking about her new book and also about her visit to Minnesota so let's dive in. I'm Sharon

0:26.0

Nick Van and welcome to the Sharon Says So podcast. Oh my goodness hello to the lazy genius. If you are not

0:36.0

already following the lazy genius Kendra dodgy pause pause please and go follow her Instagram

0:44.1

account and then come back to this podcast. Thank you for doing this. Thank you for having me. Oh my

0:49.7

word. I'm so excited. This is such an honor. Oh well I think first of all we need to create some

0:57.6

context for people and then we need to talk about the time that you came to my house. I'm into it

1:02.8

let's do it. Because people are very curious about coming to my house. Okay first of all you have

1:09.8

your second book about to launch into the world. It is called the lazy genius kitchen. I like how

1:18.2

the spoon has eyelashes. Yes. Yes. All of my like iconography. I could not be that's the word. Yep.

1:25.0

Yes. Is snapping. All of it is snapping. Because that's what lazy geniuses do. We need to make

1:32.1

we need to care about our things and we need to work hard at the things that matter to us but we also

1:36.4

need to do that so that we have space to take an app later. Absolutely. Okay so this is not a cookbook.

1:43.1

No. Although it does reference recipes. It does. We need to talk about why you wrote this book and

1:50.2

how it is not a cookbook and who it is for. Yeah. Can I tell you how confusing it is to try to

1:56.4

explain this book because it doesn't exist. This book doesn't exist yet. Like it's really

2:01.6

complicated to try to explain to people because this is the book we need but we didn't know we need

2:07.2

it because it doesn't exist yet. So I have been trying to teach myself to cook since I got

2:12.1

me. I got married as an infant. I got married when I was 20 years old and you know you do the

2:16.2

thing where it's like okay I've got to like I've got to cook for my husband. Keep keep him happy.

2:22.7

We have to eat or whatever and I didn't really know how to make anything other than like spaghetti

...

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