122: Ed Byrne - Making Regenerative Agriculture Mainstream

The Natural State with Dr. Anthony Gustin

Dr. Anthony Gustin

Regenerativefarming, Regenerative, Lowcarb, Nutrition, Fitness, Holisticnutrition, Ketogenic, Keto, Meat, Intermittentfasting, Health, Healing, Ketosis, Weightloss, Carnivore, Ketogenicdiet, Hormones, Health & Fitness, Sauna

4.7 • 2.8K Ratings

🗓️ 7 December 2020

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

Ed Byrne and his team at Wholesome Meats are working to scale regenerative agriculture so that there’s a mass adoption.

They hope to bring it to every grocery store across the globe and they believe that it’s the future of food.

When you tune into this episode, you’ll learn why Ed feels so strongly about regenerative agriculture, why it’s beneficial for both people and the planet, and what it’s going to take to make it mainstream.

Ed and Dr. Anthony Gustin also get into lab grown meat, how that and commercial farming are destroying our soil, and why we should have steak tastings just like we do with wine tastings.

Ed Byrne has an interesting background. He’s been involved in a lot of software startups, including funding many, but has since pivoted to the regenerative agriculture space.

He’s using his years of business and entrepreneurial experience to help make regenerative agriculture more scalable, more mainstream, and more affordable.

When you tune into this episode, you’ll hear more about Ed’s background, his experience with regenerative agriculture, and why he’s so passionate about making it mainstream.

Transcript

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0:00.0	Today on the podcast I welcome Ed Byrne.
0:08.3	Ed is a really interesting background where he did a lot in scaling startups in funding
0:13.0	startups acquiring them, etc.
0:14.8	Especially in software, but he has pivoted mostly with energy and time into the regenerative
0:18.4	agriculture space.
0:20.2	Why this is so exciting for me to have conversations like this is because we've had a lot of people
0:23.5	on the show in the past who are producers, farmers, etc. trying to do the production of goods
0:30.7	to help with the regenerative agriculture movement, but Ed's on the other way.
0:33.9	So he looks at things from business perspective.
0:36.3	How can we get this to scale?
0:37.8	How can we have mass customer adoption?
0:39.8	So that way when you go into an aisle and a grocery store in five or ten years, you see
0:43.6	an organic aisle, you see a regenerative agriculture aisle.
0:47.6	That to me is what I'm most interested in.
0:50.0	So this conversation we and we dive a lot into the things that we need to be able to
0:55.3	get regenerative agriculture at scale.
0:57.4	So if you're wondering what the future of food looks like, this is a really interesting
1:00.9	podcast for you.
1:01.9	And also if you are interested in being entrepreneurial, we need people in this space.
1:07.3	So this is a good episode to you primed for hopefully thinking about this in a very different
1:12.3	way.
1:13.3	So tune in to this one and I hope you guys enjoy.
	...

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