4.6 • 659 Ratings
🗓️ 29 April 2022
⏱️ 54 minutes
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0:00.0 | This is the Untold Italy travel podcast and you're listening to episode number 121. |
0:12.7 | Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the towns |
0:19.0 | and villages, mountains and lakes, hills and coastlines |
0:22.8 | of Bella Italia. |
0:24.5 | Each week your host, Katie Clark, takes you on a journey in search of magical landscapes, |
0:30.4 | history, culture, wine, gelato, and of course, a whole lot of pasta. |
0:36.1 | If you're dreaming of Italy and planning future adventures there, |
0:39.9 | you've come to the right place. |
0:51.6 | Ciao everyone. Today is a wonderful day because today we're taking a trip to Venice. |
0:58.0 | And this time we're going to places that most visitors don't see. And that's mostly because |
1:03.0 | they don't know what is possible. We're visiting some of the lesser known islands of Venice |
1:07.6 | that are so important to the city's ecosystem for food and wine and culture. |
1:13.0 | You're going to discover Burrano beyond the colourful houses, where to enjoy the best of Murano |
1:19.1 | and the places to go to enjoy nature and go for a bike ride and even where you can meet a flock |
1:25.1 | of flamingos. Joining me today is food, culture and travel writer and Venetian resident Valeria Neckio. |
1:32.7 | Valeria is a writer whose passion for her region manifested in her first book, |
1:37.5 | simply titled Veneto. |
1:39.6 | It's a recipe book, a memoir on the food of her origins. |
1:43.3 | I can't wait for you to meet Valeria and hear how that passion has only grown since the book was published in 2017. |
1:50.7 | So let's jump riding. |
1:53.7 | Welcome to Valeria. |
1:55.1 | Welcome to the Untold Italy podcast. |
... |
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