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Be Well by Kelly Leveque

12. How to Use Your Memory More Effectively + Maintain Cognitive Health Over Time - with Dr. Jesse Rissman

Be Well by Kelly Leveque

Kelly Leveque

Nutrition, Education, Health & Fitness, Alternative Health, Self-improvement

4.81.4K Ratings

🗓️ 18 March 2020

⏱️ 74 minutes

🧾️ Download transcript

Summary

Dr. Jesse Rissman is a cognitive neuroscientist who runs the Rissman Memory Lab, a cognitive neuroscience research laboratory based in the Department of Psychology at the University of California, Los Angeles. This is a fascinating episode exploring what anyone can do to optimize their memory and how we can use our memories more effectively, including how Dr. Rissman is using virtual reality in his lab. You will learn about... (01:05) Why Dr. Rissman decided to become a cognitive neuroscientist and how he’s able to study memory by measuring what’s going on in your brain (07:20) What he is currently studying in his lab using fMRI (15:15) How can we improve our memory around the experiences we want to remember? And can we lighten memories of trauma that we don’t want to be solidified in the brain? (20:30) The memory phenomenon “reconsolidation” (27:28) What Dr. Rissman learned about people who have diagnoses like ADD and people who are easily distractable in his post-doctoral work (30:00) How you can make sure you maintain a sharp memory and don’t become too easily distracted (34:13) How long can the average person pay attention to one thing? Is there any value to your mind wandering? (39:50) How the Rissman Memory lab is using virtual reality to research memory (47:18) Your “memory palace” (56:30) How physical exercise and a healthy diet help to prevent memory decline (59:30) Techniques for memory recall (01:01:30) The best ways for children to learn (01:05:50) New cognitive neuroscience research that Dr. Rissman is interested in Resources: Rissman Memory Lab Twitter: twitter.com/jesse_rissman Connect with Kelly: kellyleveque.com Instagram: @bewellbykelly Facebook: www.facebook.com/bewellbykelly Be Well By Kelly is a production of Crate Media Mentioned in this episode: BWBK Protein Powder | Get $10 off your order with PODCAST10 at bewellbykelly.com.

Transcript

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0:00.0

I want to take a break from the podcast right now and I want to give you a gift.

0:04.3

I want to do that to thank you for being a listener.

0:07.5

I put my heart and soul into this podcast.

0:09.8

I love interviewing today's experts,

0:12.6

researchers, MD, psychologists, sleep trainers,

0:17.6

you name it.

0:18.3

I just hope you feel inspired to take care of yourselves

0:21.0

and your families. And I just want to thank you for being a yourselves and your families.

0:22.5

And I just want to thank you for being a listener

0:24.7

and hanging out with me.

0:25.5

So the Code Podcast 10 is going to give you a one-time $10 off

0:30.1

code at Kellylevac.com, your next order of protein powder. You can either use that on

0:35.5

my grass-fed beef isolate protein or on my new vegan Cho-Cho-Cho bean protein. Now here's

0:41.6

what I love about my protein powders. It's three ingredients or less. We don't use fillers, emulsifiers, no fortified vitamins or minerals. It's easy to digest and naturally made without any enzymes or chemicals like hexane.

0:57.0

So it's three ingredients with my grass-fed beef isolate.

1:00.0

That's 100% grass-fed beef and it's made in the way that you would make bone broth so just heat and water and we dehydrated that end product to get that

1:09.4

Collagen-rich protein powder that your whole family can drink. It can be added to coffees, to smoothies, and you can get it in vanilla, chocolate and unflavored. I want to point out that my vanilla and chocolate is made with organic vanilla bean, organic cacao, and the only sweetener used is organic monk fruit.

1:24.9

We don't use any maltodextrin, our monk fruit is 100% ground monk fruit and it's organic.

1:30.8

And with my vegan line I'm so excited to have launched this and

1:34.7

have it out into the world. It's a regenerative bean from South America called

1:38.8

the Chocho-Cho bean. And the Cho-Cho-Cho-Beane is the most superior plant-based protein powder you can get your hands on because not only is it a complete protein, but the process is made with heat and water only.

1:48.5

They're crushed and soaked and what that end product results in is an anti-nutrient-free protein powder.

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