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60 Minutes

12/25/2022: Eat, Drink and be Merry

60 Minutes

CBS News

Cbs, Tv & Film, Society & Culture, News

42.4K Ratings

🗓️ 26 December 2022

⏱️ 47 minutes

🧾️ Download transcript

Summary

The “Barefoot Contessa,” Ina Garten, sits down with Sharyn Alfonsi about how the pandemic inspired her latest cookbook, and offers advice to home cooks. Jon Wertheim checks out England’s pubs as they look for a post pandemic rally. Lesley Stahl profiles Sona Jobarteh, the first female virtuoso player of a centuries-old West African instrument called the kora.

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Transcript

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0:00.0

If anything's got a chance of solving the world's problems, it's science and technology.

0:06.1

And every breakthrough was the result of somebody doing the breaking through.

0:11.3

I'm David Poe.

0:13.0

This is Unsung Science, the untold creation stories behind the most mind-blowing advances in

0:19.9

science and tech, presented by CBS News and Simon & Schuster.

0:25.0

You can listen to Unsung Science wherever you get your podcasts.

0:37.4

Hey Jefferson White here, I play Jimmy Hurdstrom on the Paramount Network original series Yellowstone.

0:44.1

Yellowstone is back and bigger than ever, and so is the official Yellowstone podcast.

0:51.0

Now this isn't just your typical recap podcast every week, you're going to get exclusive

0:55.9

access to cast and crew members who will take you behind the scenes of Yellowstone in a way

1:01.4

that no other podcast can.

1:03.9

Saddle up for all new episodes of the official Yellowstone podcast available wherever you

1:08.6

get your podcasts.

1:19.0

Tonight on this special edition of 60 Minutes Presents, Eat Drank and Be Merry.

1:24.5

Over the years I've kind of perfected it made it easier to cook.

1:27.3

Ina Gartons, also known as the Barefoot Contessa, is a best-selling author with impressive

1:32.7

culinary chops.

1:33.7

You can use canned-based stock.

1:35.4

She told us she wants to help people relax in their kitchens, following her recipe for

1:40.6

good life.

1:41.6

Joyous old French food, Martha's old perfection.

1:45.0

You're slinging fun.

...

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