Hi, this is Roger Moore, and you're listening to James Bond Radio.

Hello, and welcome to episode 119 of James Bond Radio,

where today we'll be chatting with two charming fellas about a subject.

I know every Bond fan is interesting, and we are especially.

With me, as always, is the indubitably affable Mr. Tom Sears.

How are you doing, Tom?

I'm doing very well. What an introduction. I like that. There's two long words or complicated words.

Not even that complicated. They're just impressive sounding. I like it. How are you been, man?

I've been all right, man. I've been all right. I've been good. So I just got to ask, you're like last week, you had your birthday, didn't you? I haven't seen a picture of probably the most sumptuous breakfast I've ever seen in my life.

Yeah, it was wonderful.

We went to a place, what was it called, chew chocolate and bakery or somewhere?

Obviously we're over here in Bangkok and had a full- proper proper proper proper fry up which was delicious and

then this banana and caramel waffle which was just outrageous and I ate all of it like I

had two breakfasts basically which I'm allowed to because I'm 35 years old now and I thought to

myself if I don't do it now I never will because I'll get a point when I get a bit older where I won't be allowed to eat that because I'll probably just keel over. Do you know what?

That's it. Two breakfasts are the way to go. Yeah, absolutely. And you know what they've made

it even better? Go on. Asulat and chew-mee.

Man, you've got to open out a restaurant in Bangkok, Chewler and Chew me.

Well, maybe that's the natural next step,

like Arnold Schwarzenegger and all that,

like deal with Planet Hollywood back in the day.

We can do a JBR-themed restaurant with lots of fun stuff on the walls.

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