118. Creating a Nontoxic Kitchen | Molly Hill of Maison Pur

Simple Farmhouse Life

Lisa Bass

Home & Garden, Leisure

4.9 • 1.9K Ratings

🗓️ 3 February 2022

⏱️ 47 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

If you are working towards removing toxins from your home, you have likely concentrated a lot of your efforts in the kitchen. After all, you spend time and resources sourcing and preparing high quality food in your home, so you want to make sure you are not reversing all of that progress by cooking in pots and pans that pose a risk to your health. In this episode, Molly Hill of Maison Pur joins me as we walk through cookware, bakeware, dinnerware, food storage, small appliances, etc. Molly definitely gave me some new things to consider about a few of the pieces in my own kitchen!

In this episode, we cover:

All things cast iron: why we love it, how we use it, how to clean and care for it
Why it’s worth it to remove toxins from your kitchen
How to choose quality stainless steel pieces
Uses for copper + concerns about copper
A trusted source for cookware, bakeware, and more
The problem with Teflon and the confusion surrounding its safety
Cookware coatings to avoid
Toxicity concerns with small appliances: Instant Pot, Crock Pot, Air Fryer
Safe choices for dinnerware + cups for kids

GUEST BIOGRAPHY

Molly’s had a passion for natural living since she was a teen! She’s been helping others on their journey to natural living for over seven years through her blog and podcast. In her free time, Molly enjoys a good 80s movie and traveling with her family.

RESOURCES

Molly’s comprehensive blog post about nontoxic cookware

Xtrema Pure Ceramic Cookware | Use code MPUR10 for 10% off your order

CONNECT

Join us in the Simple Farmhouse Life Facebook community!

GET MORE FROM THIS EPISODE

Watch this episode on YouTube.

MORE RESOURCES

Want to start your own blog? Get my FREE blogging success masterclass.

Get your Berkey Filter with the Simple Farmhouse Life podcast discount. Watch my Berkey review video.

Download my updated ebook with ALL of my sourdough recipes.

Transcript

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0:00.0	Welcome back to the Simple Farmhouse Life Podcast. Today, I am bringing on Molly from Maison Purr.
0:07.2	Now, she is a wealth of knowledge when it comes to eliminating things from your home that could be causing
0:14.8	health issues or just sometimes you just want to be proactive, even when you don't have things that are popping up for the potential of that.
0:23.2	So we're going to talk about specifically the kitchen, cookware, plates,
0:28.4	how to care for proper cookware, where to source it, potential things to look out for.
0:33.4	She definitely taught me a few things that I did not think about that we have going on in our kitchen that need some refining.
0:40.4	So maybe you will find some things that are helpful for you as well in this episode.
0:45.6	My name is Lisa, mother of seven, and creator of the blog and YouTube channel Farmhouse on Boone.
0:51.2	Join me as I share with you my love for creating a handmade home from scratch, cooking,
0:56.0	and a little mom and entrepreneur life along the way.
1:04.8	We are going to discuss all things toxic in the kitchen in regards to cookware, appliances, food storage.
1:12.8	Molly has a whole wealth of information over on her Instagram.
1:18.0	Now, is that the primary place you share? I know you also do have a podcast as well.
1:22.2	Yes, I would say my blog is probably my home base where you can find most information,
1:27.5	but I do try to keep adding things to Instagram that are helpful, although it's harder to dive into
1:33.0	bigger topics like this. Yes, right. Yeah, if you want to dive deep, that's really the place to do it
1:38.0	is on the blog. So it's amazing per M-A-I-S-O-N-P-U-R dot com. That's right.
1:43.6	To dig deep into a lot of these topics, I actually did listen to a lot of the podcast episode
1:49.6	that you were referring to on this topic just to think, is there anything I'm missing?
1:55.0	Because sometimes you think you have a handle on something that you've been doing for a really
2:00.4	long time, and sometimes there's new information brought to light. I actually learned a lot from it.
2:05.9	So we'll dive into some of those topics as well, because there were a few things that I felt like
	...

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