#118: All about Liz Wolfe's New Book "Eat the Yolks"
Balanced Bites: Talk on Food, Fitness, & Life with Liz Wolfe
Liz Wolfe
4.4 • 1.2K Ratings
🗓️ 19 December 2013
⏱️ 50 minutes
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| 0:00.0 | Welcome to the Balance Bites Podcast with Diane San Philippo and Liz Wolf. |
| 0:06.0 | Diane is a certified nutrition consultant and the New York Times best-selling author of Practical Paleia. |
| 0:12.0 | Liz is a nutritional therapy practitioner. Together, Diane and |
| 0:16.5 | Liz answer your questions, interview, leading health and wellness experts, and |
| 0:20.8 | share their take on modern paleo living with their signature friendly and balanced approach. |
| 0:26.0 | Remember our disclaimer. |
| 0:28.0 | The materials and content within this podcast are intended as general information only |
| 0:32.0 | and are not to be considered a substitute for professional medical |
| 0:34.5 | advice diagnosis for treatment. Hey everyone welcome to episode 118 of the |
| 0:49.1 | balanced fights podcast Liz here and Diane is here too but Diana is sick which means that |
| 0:55.8 | paleo doesn't work and we shouldn't be eating real food and this podcast is |
| 0:59.4 | a sham. It's over. It's done. done. |
| 1:03.0 | How dare you get sick when you eat real food? |
| 1:07.0 | I don't even have an answer to that. |
| 1:10.0 | That's how, like, my level of wit has gone to negative at this point. |
| 1:15.6 | This is why you needed 45 minutes to eat soup. |
| 1:18.4 | I literally took all that time, but I have to say. |
| 1:22.0 | I was also watching the Real House of Atlanta. |
| 1:25.0 | Which I'm going to thank Kendall Kendrick for reminding me earlier in the day |
| 1:32.0 | via Facebook that I should change the channel because I've basically been on an H.G. TV vendor for most of the day. |
| 1:40.0 | I just basically have the TV on in the background while I'm working and I don't really pay attention and then I did pay attention and ate my soup. |
| 1:48.0 | I made the Portuguese Caldo Verde from the 21st Day Sugar Talk Cookbook and it was delicious. |
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