4.8 • 635 Ratings
🗓️ 6 September 2016
⏱️ 51 minutes
🧾️ Download transcript
Quintessence ("Tess") Challis began her holistic health journey in her late teens. After a lifetime of numerous health ailments (including acne, obesity, strep throat, constant illnesses, anxiety, and depression), she found that a vegan diet along with an "inner wellness regime" of meditation and visualization literally made a world of difference.
In 1994, she began sharing this knowledge through cooking classes, catering, meditation classes, and workshops. She has also been a personal chef to many clients across the United States.
In 2009, Tess published the 2nd edition of Radiant Health, Inner Wealth, a vegan cookbook and complete holistic health resource. Tess's second book, The Two-Week Wellness Solution: The Fast Track to Permanent Weight Loss and Vitality, was released in June 2010 and includes a foreword by Dr. Neal Barnard. Her latest book, Radiance 4 Life: The 4 Cornerstones of Ultimate Vitality, was just published in June 2011 and includes a foreword by Robert Cheeke.
Over the last 20 years Tess has worked as a wellness coach, a chef, a caterer, workshop leader, speaker, writer and of course, a mom.
Learn more about Tess at TessChallis.com.
Being hailed as “Sex and the City for Food,” The Food Heals Podcast brings together experts in the field of nutrition, health and healing to teach you the best-kept natural secrets to being a hotter, healthier, happier YOU! The Food Heals Podcast is hosted by Allison Melody and Suzy Hardy – two self-proclaimed natural chicks who will rock your world and change your beliefs about health! This sexy, savvy duo provides eco-friendly advice on a variety of issues including the healing power of nutrition, living authentically, turning your passion into your career, choosing the best natural health and beauty products, the benefits of a plant-based diet and so much more!
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0:00.0 | Food Heels Podcast, episode 114. |
0:04.1 | Even on my two-week cleanse, that's pretty strict and people have pretty big results with, you can still eat a piece of cheesecake every day. |
0:11.2 | So, you know. |
0:11.8 | Oh, heck yeah. |
0:12.6 | How do I do you? |
0:14.7 | Holistic Voice presents the Food Heels podcast with your hosts, Alison Melody and Susie Hardy. Join the Food Hills Nation and learn the secrets to go from feeling unwell to healing yourself. |
0:27.4 | Warning, side effects of this podcast may include increased health and vitality, thoughts of living longer, an increase in sexual activity, feelings of joy, cravings for kale and chemo, and a spike in Tinder matches. |
0:36.1 | In rare cases, people have experienced a |
0:37.7 | strong desire to actually start using their 3999 a month gym membership. If you experience any of these |
0:41.9 | symptoms, Snapchat your trainer immediately. All right, welcome Food Heels Nation. Thanks for joining us. |
0:47.5 | I'm Allison Melody. And I'm Susie Hardy. Today we're speaking with Tess Chalice. She's a wellness |
0:52.5 | coach, a chef, an author, and a recipe developer. |
0:56.6 | You know, I'm starting to feel like a broken record, but Tess, like oh, so many of our guests who |
1:01.0 | teach about healthy food, struggled herself with health issues from childhood. |
1:05.2 | You're not a broken record. I think you're just on to something. You're seeing a pattern here. |
1:09.5 | I think you're right. |
1:14.8 | Makes sense, though. Why would you really delve into the subject of healthy food and what that means to you if you didn't have to? You know, people don't change until they really need to. |
1:18.8 | And I see that a lot with our guests on our show and people in general that I need in life. |
1:22.8 | But with food, it is becoming more and more obvious that we are what we eat. |
1:29.4 | We are. Absolutely. Back to Tess. Back to Tess. Yes, so Tess was so sickly as a child that she could no longer take any |
1:36.2 | antibiotics because she became resistant to all of them. She continued to struggle with health |
1:42.0 | issues until 1991 when she became vegan. |
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