This is a head gum podcast.

What's up, high-end mighty listeners.

It's your boy, John Gaboris, to talk to you about Blue Apron.

Look, you need to know how to cook.

Not only do you feel like you know you're wearing a kitchen, but cooking at home means eating

healthier and saving money, instead of ordering expensive take-out again.

I know what you think, and I don't want to go shopping and doing all this stuff, but Blue

Apron has you covered, man.

For less than $10 per meal, Blue Apron delivers all the fresh ingredients you need to create

home-cooked meals.

Just follow the easy step-by-step instructions.

It comes with the recipe, it comes with the ingredients, it couldn't be easier.

Each meal can be prepared in 40 minutes or less, no trips to the grocery store, and no

more sad take-out.

No more soggy delivery fries.

Don't get fries delivered to you.

You make your shit at home.

No matter your dietary preferences, Blue Apron makes it a breeze discover and prepared dishes,

like crispy chicken thighs, with formanova, beet and pistachio salad and crème fraiche,

pork schnitzel with quick, crout and mustard potatoes.

Yeah, why get soggy fries delivered when you can be making mustard potatoes?

Cook with ingredients you never used before, like watermelon ranishes, farrow, purple potatoes.

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