What is up everybody, if you're like me, the topic we're going to cover today is something

that you agonize over 364 days a year.

It consumes your life, it consumes nearly every thought when your cig others ask, ask

you what you're thinking about, it's probably this.

And that's what took cook for Valentine's Day and to help us out there, I've got Gerard

Masi across me virtually, now Gerard, I'm actually, I'm stoked to be talking with you right

now, but I'm a little bummed at the same time because it was so cool when you came and

visited us here at Vortex and actually made some Pakistani style food for us.

It's, this is just, you know, this is, this is great, but we need to get you back here.

But Gerard, real quick for the listeners, maybe give us a brief background about yourself

and we're going to dive into this Valentine's Day meal that we highlighted on our blog.

So when you're done listening to this, check out the blog, you're going to get a detailed

rundown on the recipe that we're going to chat about about here right now.

And then we're going to chat about a few other things as well.

But anyway, I'm going to quit talking Gerard and let's say welcome and yeah, hit us with

it.

So what's up guys?

Like Mark said, my name is Gerard Masi, I'm a first generation box study American.

So my parents moved out here in the early 90s, so I was nine years old.

So I kept a lot of my culture, a lot of my culinary foods and stuff that we cook every day,

a lot of Pakistani spices, a lot of Pakistani dishes.

And those are something that I used to and I did eat on a daily basis.

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