Hello and welcome to Disney Travel Secrets, the show that keeps you in the know

so you can save some dough the next time you go on your Disney vacation. You could have wrapped that I'm going to go with a no even though that

actually that rhyme too because I want to keep our listeners so there will be no

wrapping on said podcast.

Okay.

So you were listening to show 105 and we are getting really close to our two year anniversary,

so thank you so much for tuning in every week.

This week we're going to talk about how to avoid the lines at Star Wars and walk right up to the

front of a line, although this is going to cost you a lot.

And by a lot, I mean all of it. it is going to cost you everything you got so

just throw it out there and the Star Wars talk just keeps getting bigger too

yet no one knows when it's going to open unless you happen to be a NASCAR driver who was on a private tour this past week right before the Daytona 500.

Yes, he may have spilled the beans, but we won't know for a while.

And on another topic, we are talking about how things have

changed at Disney in just the last two years and we've seen it a lot yes and it's not

just in the parks but at the resorts and we're gonna to tell you why you need to know.

And when it comes to dining you think Victoria and Albert's is expensive?

We'll share a very private dining experience that will make Victoria and Albert's look like a bargain.

Yes and in this week's trivia what snack chip was invented at Disneyland.

You're listening to Disney Travel Secrets with Robin Carey Stewart, travel

TV hosts, Disney experts, and authorized Disney Vacation Planners.

Vote to the number one Disney podcast.

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