The One of our listeners asked, how do you complain about something? Well in this lesson we won't quite be lodging a formal complaint, but we will certainly be pointing

out some things we're not happy about in a restaurant.

We'll start with a role play between a customer and the

excuse me I had a table of the Uneur so if you see you see if I were at the time

just me I was a tap that was going to celebrate it.

Suez was my.

Mursie.

Mersie.

We've not one other.

It's also is two pretty cuisine.

For the cuisine, it's always brilliant brilliant and it's all the state of

despondibles.

Bien, mercy, Saire.

I'll go a suit with the Munu.

Thank you.

Excuse me, it was one of my ear that I had on the menu.

Yes, excuse me, we are very occupied,

that my mind,

my mind. I will come in every seat. We are very occupied these media. The lewasy.

I've been to

I've been to the soup of tomatoes,

the scallop of pore,

...