I'm walking down the H Street corridor in Washington, D.C. It's a near one and a half mile

strip that's fairly close to the Capitol building and the street is known for

its great cafes, restaurants, and bars. I'm looking for one bar in particular

that's gotten some buzz since it opened last year. The place is called Binge Bar.

Thank you.

You might be thinking, Binge Bar?

Sounds like the name of a dive or a place to get sloshed.

What a nice space.

Oh my God.

But the place is quite the opposite.

Bingebar is Washington, D.C.

first ever non-alcoholic bar, and it's got some intriguing drinks.

If you ask me a year or two ago where cocktails would be,

I'd tell you they're alive and well.

There's lots of interesting riffs on the classic cocktail

formula of spirits, sugar, water, and bitters. I'd also tell you that increasingly

the culinary world has influenced how we make cocktails.

Cherry Bombinlet.

Hot Sauce.

I know, I looked at that, a hot sauce committee,

Campari hot sauce line.

That's really good.

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