You know, Don, we are fortunate to have some really cool partners, partners that produce

and manufacture products that you and I personally believe in.

And one of those is Tailwind Nutrition.

You know, they've been with us almost from the very beginning of this podcast.

And so our friend, Sunny Blendy, turned us on to this.

She's a nutritionist.

She's an ultra runner and she said, guys, you gotta try this.

And we've been addicts ever since.

You know, I've been doing a lot of reading about sodium.

In fact, we have a guest come up, Andy DeBoys, that we're going to really dig into what's

the current thought on sodium.

And we're going to learn some pretty cool things from him and one of the takeaways I believe

is going to be that it's not so much the sodium content in our blood, but it's that

sodium that's rolling across the tongue.

And that helps, we've heard of drinking pickle juice and some of these other crazy things,

but they seem to really work and Dr. Nokes talks about that kind of stuff.

So it's legitimately, you know, vetted in its concepts.

And you know, Tailwind is savory and it has that sodium that rolls across the back of

the tongue.

And just what hits the gut, it's what goes across the palate.

And that's what's so awesome about Tailwind.

So go to tailwindnutrition.com or if you can't remember that, you could always go to our

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