10 Ways to Preserve & Cook Zuchini

Pioneering Today

Melissa K Norris

Cookingfromscratch, Oldfashionedliving, Selfsufficiency, Home & Garden, Gardening, Heirloomseeds, Homesteading, Growyourownfood, Education, Survival, Pioneeringtoday, Leisure, How To

4.9 • 931 Ratings

🗓️ 5 August 2022

⏱️ 26 minutes

🔗️ Recording | iTunes | RSS

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Summary

It’s that time of year again where we have zucchini coming out our ears! So how do we preserve and cook all of the zucchini to enjoy throughout the year? You won’t want to miss this episode of the Pioneering Today Podcast where I’m sharing ten ways to preserve and cook zucchini (including my husband’s and my favorite way). For all of the show notes and links, visit https://melissaknorris.com/354.

Transcript

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0:00.0	If you want to learn how to use herbs medicinally and not only medicinally but also grow them,
0:06.4	I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make
0:16.2	sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is
0:28.2	packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.
0:40.0	Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,
0:47.8	but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.
0:56.9	We go through all of the cautions, the medicinal properties, and its uses.
1:02.1	So when you get done done you will have in your pocket and hopefully by
1:06.2	that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash
1:18.2	summer herb and make sure that you get registered. Summer school is in session and it has never been better.
1:25.4	Hey pioneers, welcome to episode number 354 of the Pioneering Today podcast.
1:40.0	Today's episode we are going to be diving into all things zucchini. You may be wondering like how on earth are you going to do an entire podcast episode just on Zucchini
1:46.6	But for many of us who have a garden or you know anybody that has a garden you know that Zucchini is usually one of those vegetables
1:56.7	that is just a prolific producer. And you get to a certain point in the season and you're like, I don't know what to do with all of this zucchini.
2:06.5	There's a reason that there's funny jokes that go around and say lock your car
2:10.7	doors when it comes to the middle of summertime because your neighbors will
2:15.1	try to sneak all of their extra zucchini into your car because they just they have way
2:20.2	too much and they don't know what to do with it.
2:23.0	And for those of us who are home food preservers
2:26.2	and or wanting to become home food preservers,
2:29.1	sometimes it can feel like we're a little bit limited with how we can safely preserve zucchini.
2:36.0	And the reason for that, or one of the reasons for that, I should say, is because when it comes to
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