4.9 • 608 Ratings
🗓️ 29 July 2024
⏱️ 28 minutes
🧾️ Download transcript
There’s no magic to becoming a better cook. It’s the simple business of putting a few key principles into practice over and over. These 10 tiny changes are the ones that will make the biggest difference in your cooking.
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0:00.0 | You want to season as you go. |
0:06.4 | You don't want to just leave all the seasoning to the beginning and the end, which are like |
0:10.1 | places that I think people are used to. |
0:12.5 | So you might like seasoning your chicken breast before you even put them in the pan. |
0:16.0 | And then at the end, you might taste for salt and pepper, that kind of thing. |
0:19.9 | You want to layer as you go. |
0:21.9 | That requires you to also taste as you go because you want to be careful, |
0:26.7 | especially if you're following a recipe that doesn't spell out exactly how and when you're |
0:32.0 | going to season as you go. |
0:33.4 | Taste as you go to make sure. |
0:36.2 | Welcome to didn't I just feed you. |
0:38.4 | A podcast about feeding kids. |
0:41.7 | Hey, I'm Stacy. |
0:43.4 | And I'm Megan. |
0:45.2 | We have recently been talking a lot about seasoning your food well, some fundamentals on making the most of salt, oil, acid, even fresh herbs. |
0:55.8 | And today we are going to bring all of those things together. |
1:00.1 | Yes. |
1:00.9 | Partnered with some of our tried and true techniques to make you a better cook in one single episode. |
1:07.2 | In 25 minutes, it's happening. |
1:09.9 | Get ready. |
1:11.6 | Okay. We may tell you you have to listen to some other episodes if you have, you're not caught up. |
1:17.0 | Also, results not guaranteed. Where's the disclaimer? Where's our legal team? That's like, we need |
... |
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