Ted, what day is it, my buddy?

Oh, help day, dude.

Damn right, it's also National Snack Day.

All right.

The Min's Room Top Ten.

The Minstroom Top Ten!

Yes, National Snack Day, and that got me thinking what, indeed, are the most popular...

Oh, talk on it, Steve. How do you celebrate National Snack Day? You grab the snacks as is what we found there. So this list that they gave me here, this is actually from Checka Day.com, this is where I found out that it was National Snack Day, and they gave us a list of the popular snacks as well as the healthier snacks just because we don't want them. I'm going to do the healthier snacks first.

I do that with my plate. I get the healthy stuff off first and then I get the stuff that I enjoy it. I just don't put it on my plate. I know you don't. Like what is the point of it? What's the healthy stuff? The healthy stuff. They go with popcorn without a large amount of salt or fat at it. It's a dry as popcorn.

Which is weird because I've heard both sides.

I've heard both sides.

I've heard that popcorn is actually not good for you.

You know, oh my gosh, you're eating all that popcorn. That's like... Well, probably because the oil. Yeah. The salt. Probably. All the stuff you put on it. Generally, when we... The popcorn you're going to buy in most stores or whatever is already going to have the butter and fat or salt in it.

Sure. They do it for you.

But you need a little fat on it just to get anything to adhere.

Yes. popcorn you're going to buy in most stores or whatever is already going to have the butter and fat or salt in it. Sure. They do it for it.

But you need a little fat on it just to get anything to adhere. Yes. 100%. And there's also a really fine popcorn and salt that kind of looks like more like the talcum powder. Now that's double stick. That's good stuff. Oh, yeah. Low fat yogurt and cheeses. Yeah, but the little fat stuff, I'm supposed to be cheese.

Yeah.

You know, I mean, I like fatty cheese. They don't like cheddar. Most of the reason people like cheddar so much because there's so much fat, it melts beautifully, you know? Yeah, I don't want a low-fat cheese. I don't think it melts that great. Cheddar? Yeah.

Don't like the way it melts.

Hot take.

Hot take.

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