Ted, what day is it, my friend?

Oh, I don't think it is Mike Hopton! It is Hump Day. Good job. It's also National Logger Day. The Midsroom Top Team! Oh, Dummy. The Midsroom Top Ten! Un Officially brought to you by Men's Room 20th Anniversary Logger by Black Raven Brewing. That's exactly a fine tasty beer that is a tasty ass beer man i still haven't had the holiday the holiday the holiday porter yet i'm just not this year i have not no i i got to get up to uh to murphy's on 45th if they still have right there man they blow through those kegs though i know i know it's good. It's good. So they still happen to will. Come on, man.

But we all know that loggers are not the only beers that are available.

There's a whole slew of different kinds of beers.

Which one's your favorite?

Oh, this is actually about beer. Yeah, it's all about it. I thought you're going to give me facts about, like, logging trees. No, man, this isn't the University of Puget Sound.

We're talking about beer up here.

Dummy.

Good call.

It's a loggers reference.

That is.

Go loggers.

Let's see here.

So this is...

The 10... We're talking about beer up here. Dummy. Good call. It's a loggers reference. That is. Go loggers. Let's see here. So this is the ten most popular beer styles. 10 most popular beer styles in the world. In the world? Okay. So as far as... I guess Pilsner is number one. What would be your guys's favorite styles of beer? Pilsnerilsner. Hanks down. I'm with you. Me too. I try to avoid sours in all costs. I do not like sours. Typically, I go IPAs. I also like porters a lot. Okay. So oddly enough, number 10 on the list is sour beer. Oh. Yeah. I enjoy, again, one to two. right and I like them, but you literally, like, I have one buddy dunk. He loves them. You'll bring over a bottle and we'll each have, like, a glass. There you go. My thing is, I don't eat, I don't eat sour things. So I don't eat sour candies. I don't mind sour candy. It's something about the sour beers. I'm not... Well, I don't.

It's always fresh.

The strange specialty mostly crafted in Belgium allows a spontaneous fermentation,

which leads to sour beers with noticeable acidity and often funky flavors that then makes the category unique.

Funky is probably the best description.

If someone really said it, just, it's funky.

Yeah. Yeah, it tastes funky. The American brown ale comes in at number nine. That's a good. You don't find those anymore with Newcastle. Newcastle is the only one I can think of. But that's not American. But that's the style. Five, that's the brown ale. He said American. Also called amber ale, this category, and also made internationally corresponds to all brown or amber beers with a maltier flavor and a medium body.

Waytier than pale lagers or blonde ale.

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