4.7 • 3.2K Ratings
🗓️ 7 September 2015
⏱️ 10 minutes
🧾️ Download transcript
This episode is your guide to the podcast, explaining what Food Psych is all about and pointing you to the essential episodes to start with. Before you dive into our huge back catalog, start here!
Check out Christy’s three books, Anti-Diet, The Wellness Trap, and The Emotional Eating, Chronic Dieting, Binge Eating & Body Image Workbook for a deeper dive into the topics covered on the pod.
If you’re ready to break free from diet culture and make peace with food, come check out Christy's Intuitive Eating Fundamentals online course.
Resources and References
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0:00.0 | Anti-dial revolution |
0:12.0 | Therefore help at every size |
0:16.0 | Eat the foods you are. |
0:23.6 | Food, Sy. |
0:31.6 | Hey there, and welcome to Food Psych. |
0:34.4 | I'm Christy, the creator and host of this podcast, and I wanted to take this opportunity |
0:38.5 | to introduce myself in the show and point you to some great episodes to start with. |
0:42.8 | This is a podcast dedicated to critiquing diet and wellness culture and helping you make |
0:47.3 | peace with food and your body. Here I talk with guests and answer listener questions about |
0:51.8 | healing from disordered eating and chronic dieting, |
0:54.7 | learning or relearning intuitive eating, cutting through the noise about health and wellness, and |
0:59.7 | lots more, all from a weight-inclusive anti-diet perspective. |
1:04.1 | This podcast challenges diet culture in all its forms, including the restrictive behaviors |
1:08.7 | that often masquerade as wellness and fitness. And I know |
1:12.2 | those well, having struggled with disordered eating myself many years ago. So along the way, I'll share |
1:17.3 | my own journey from disordered eater to health and nutrition journalist and anti-diet dietician. |
1:22.6 | I'm recording this in July 2025, even though the timestamp in your podcast player says 2015, I had to backdate it to have it play first in the feed. |
1:31.3 | So I launched this podcast a dozen years ago at this point, way back in 2013, and at the time, I was just |
1:37.4 | finishing up my clinical hours to become a registered dietitian and getting some specialized training and eating disorders. |
1:43.9 | I had started my career as a journalist 10 years prior, and because I was also deep in my own |
1:48.6 | eating disorder at that point, I gravitated toward reporting on food, nutrition, and health, |
1:53.3 | which were basically my obsessions at the time, because I wasn't eating enough and was |
... |
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