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Christopher Kimball’s Milk Street Radio

1,001 Bites: The Wonders of the Arab Table

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.42.8K Ratings

🗓️ 9 April 2021

⏱️ 54 minutes

🧾️ Download transcript

Summary

Palestinian cookbook author Reem Kassis discusses her latest cookbook, “The Arabesque Table,” which takes a fresh look at defining Arab cooking. Plus, we learn how food is used to create Hollywood sound effects, discover what people 80 years ago thought food would look like today and make pasta sauce out of tomato paste. 


Get this week’s recipe for Pasta With Tomato, Garlic and Basil: https://www.177milkstreet.com/recipes/tomato-garlic-basil-pasta


This week's sponsor:

Visit Sitka Salmon Shares dot com slash MILK for $25 off the first month of a Premium Sitka Seafood Share.



Hosted on Acast. See acast.com/privacy for more information.

Transcript

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0:00.0

Hey, Chris Kimball here from Milk Street.

0:01.5

You know, a few months ago, I traveled to Istanbul,

0:04.0

then down to Intakia and southern Turkey

0:06.2

near the Syrian border.

0:07.9

I spent time with home cooks.

0:09.2

We made red lentil soup, egg scrambled with yogurt,

0:12.5

cheesy Turkish mashed potatoes, rice pudding,

0:14.6

and a pizza made with meat and no crust.

0:17.6

Now, these are the recipes you expect to find

0:20.2

in glossy food magazines or fancy cooking shows.

0:23.2

This is what everyday cooks make every day.

0:26.2

So if you would like to change the way you cook, as I have,

0:29.4

and to turn out dishes that you never thought possible,

0:32.3

please join us here at Milk Street.

0:34.0

Just go to 1-7-7-Milk Street.com slash plans.

0:38.5

You get immediate access to our recipes, TV shows, podcasts,

0:41.6

and cooking classes, plus free shipping from our store,

0:45.2

all that for $1.

0:46.8

That's 1-7-7-milk Street.com slash plans, $1 for a 90-day membership.

0:53.4

And I can't wait to see you here at Milk Street.

0:55.9

These days, it's nice to know what you're getting.

1:00.9

Like the same, hmm.

...

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