076: Jesse Griffiths - Hunting for Better Food Quality

The Natural State with Dr. Anthony Gustin

Dr. Anthony Gustin

Regenerativefarming, Regenerative, Lowcarb, Nutrition, Fitness, Holisticnutrition, Ketogenic, Keto, Meat, Intermittentfasting, Health, Healing, Ketosis, Weightloss, Carnivore, Ketogenicdiet, Hormones, Health & Fitness, Sauna

4.7 • 2.8K Ratings

🗓️ 15 January 2020

⏱️ 75 minutes

🔗️ Recording | iTunes | RSS

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Summary

In this first episode of The Natural State Podcast, we’re starting out with a controversial episode -- Jesse Griffiths and Dr. Anthony Gustin dive into hunting.

But they’re taking a completely different approach and looking at the other side to hunting in this episode.

So instead of killing animals for sport, it’s about doing so to improve the quality of the foods you eat.

Jesse has a unique way of approaching hunting and he shares this in this podcast episode.

You’ll also discover how Jesse has respect and admiration for the animals he hunts and how he puts incredible emphasis on sourcing ingredients locally and seasonally.

If you’ve never heard of Jesse Griffiths, he’s the owner of Dai Due, a restaurant in Austin, TX that sources its ingredients locally and seasonally.

Jesse also hosts and teaches hunting and butchery classes in his hunting schools, which you’ll also hear more about.

Even if you don’t agree with hunting, this is one episode you don’t want to miss -- it could easily change your mind.

Check out the episode now to learn more about hunting for better food quality.

Transcript

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0:00.0	This week on the podcast we have an episode that a lot of you have been asking for since
0:10.0	my experience last year when I went hunting.
0:12.4	So we have Jesse Griffiths on the show.
0:14.8	He is the owner of Dai Due, which is one of the only restaurants that I eat out at in
0:19.4	Austin.
0:20.4	They use everything sort of local, seasonal here in central Texas.
0:24.8	Crazy high standards, amazing food, amazing man.
0:27.7	He also owns a hunting and butchering school called the new school of traditional cookery.
0:33.6	And I went out with Jesse.
0:35.3	He took me out for my first hunt.
0:36.6	He was actually there when I killed my first animal.
0:38.7	And so we sort of recount my experience, my reaction, him helping me butcher the animal
0:44.4	and then everything regarding and surrounding hunting is humanly possible.
0:48.7	So if you are somebody who, you know, this is a controversial topic, I've gotten a lot
0:53.1	of flat hunting social media for posting about hunting.
0:55.4	If you are turned off by this or offended, this episode is actually for you.
0:59.0	This is not a pro hunting thing.
1:00.6	Try to get me to ride out up to go into it.
1:02.6	We address all the things where people may be feel a little skittish or uncomfortable
1:07.6	about the act of hunting.
1:08.8	I felt super against it for actually a long period of time.
1:12.4	My experience is not that of a sort of gun toting RNA member or NRA member who, you know,
	...

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